Citi Gourmet Pleasures Special Deals" Receive a $5 return voucher with min. $30 spend at all Ichiban Boshi Restaurants Islandwide!

Aside from their wide selection of sushi, fresh sashimi and set meals, do you know that each Ichiban Boshi Restaurant  offers unique design, ambience and specialty menus? I was at their Great World outlet that specialises in Sakana (Fresh Fish) which menu comprises daily selection of fishes that are directly imported from Japan, ranging from Kodai (crimson sea bream) to Itoyori (golden threadfin bream) and more.



Dishes Highlight include:

Wafu Aqua Pazza; Exclusive at Great World only as part of Sakana Specialty Menu. Whole Fish with clams & vegetables in house-special broth. The fish has a firm texture, and the broth brings an umami punch.

Long Bamboo Rainbow Chirashi; Sushi Rice is topped with a melody of bluefin tuna, Japanese red sea bream, yellowtail, salmon, egg, black flying fish roe & salmon roe. A great option for sharing.

Ikura Beef Steak Don; Tender succulent slices of Premium beef steak which comes with yakiniku sauce, poached egg, salmon roe rice bowl and serve with miso soup.

Salmon Belly Mentai Yaki Nigiri; Salmon belly, flying fish roe and spicy cod roe mayo topped with spring onions

Ice Shiratama Zenzai with Matcha Ice Cream; my perfect kind of Japanese dessert. The combination of red bean paste, glutinous rice ball and matcha ice cream are perfect!!

Citi Gourmet Pleasures special deals for @Citisingapore Cardmembers:
▪️Receive a $5 return voucher with min. $30 spend at all Ichiban Boshi restaurants islandwide. Valid until 31 Oct 2021. Visit https://bit.ly/3k0PJnr for more details.

Chef Wei HK Cheong Fun - Ex-Head Dim Sum Chef at Peach Garden

After the first outlet opened at Bedok 209 Upper Changi Road in July 2021, Ex-head dim sum chef at Peach Garden has opened it's 2nd outlet at Clementi Ave 2 on 7 Sept 2021.

Serve 4 varieties of Chee Cheong Fun:
Plain Cheong Fun ($3.00)
Mushroom Cheong Fun ($4.00)
Char Siew Cheong Fun ($4.00)
Prawn Cheong Fun ($5.00)

I made a anonymous visit on 11 Sept at around 3pm. There are a few people in the line, place the order and I got it within 10mins.

Chef Wei Hong-Kong Style Chee Cheong Fun is thin & silky with generous filling. It goes so well with their Hae Bee Hiam (rather sweet than spicy) 

Location:

Chef Wei HK Cheong Fun

352 Clementi Ave 2, #01-153

Singapore 120352

Mr Stork X: A Bar Pop-up Welcome Guest Bartender Joma Rivera, Head Bartender of Kafe Utu

 In the Second Instalment of Mr Stork X: A Bar Pop-up Welcome Guest Bartender Joma Rivera, head bartender of Kafe Utu with a curated menu of his 3 signature cocktails concocted with a touch of African flair.

Joma Rivera Signature Creations:

Two Birds To Tango ($25.00++) Amrut Two Indies, Amaro Di Angostura, Salted Sour Plum, Lime

Wild Blue ($25.00++) Ocho Bianco, Ancho Verde, Agave, Mint, Granny Smith Apple, Lemon, Soda Water

Chama Cha Kiki ($25.00++) Blanton’s Original, Mulassano Rosso, Dom Benedictine, Xocolatl Mole Bitters

Nibble ($22.00++)

Swahili Fish Curry Arancini Spiced Barramundi, Tamarind, Cocount Milk, Green Pepper Aioli

Mr Stork Bar Snacks & Dessert includes:

Cold Cut Platter, Parma ham, mortadella, salami, pickles, sourdough

Caesar Wrap, Wheat tortilla, chicken breast, lettuce, Caesar dressing parmesan

Black Truffle Potato Chips

This Mr Stork X: A Bar Pop-up is happening at the rooftop on Level 39, Monday to Sunday (September 2021), a perfect place for drinking and dining spot that offers 360-degree views of the city below.

Visit https://www.hyatt.com/en-US/hotel/singapore/andaz-singapore/sinaz/dining for more info.

Location:

Mr Stork, Andaz Singapore - a concept by Hyatt,

5 Fraser St, Level 39, 

Singapore189354

 

Paradise Teochew - Teochew Classics and Hong Kong-style Dim Sum

Aside reopening of the newly renovated Scotts Square outlet, Paradise Teochew has opened their newest outlet in July 2021 at Takashimaya! The restaurant doles out Teochew classics and Hong Kong-style dim sum offerings that are specially created by Executive Chef Cheng Fa Kwan.

Traditional Hong Kong style Handmade Dim Sum includes:

Steamed Dumpling in Teochew Style. The skin has to be rolled out till it is smooth and very thin, wrap the filling of a blend of turnip, yam bean, preserved salted radish, dried shrimp and chicken.

Steamed Pork Dumpling 'Siew Mai'. A marriage of pork meat, whole prawn meat, mushroom and sole fish. It’s firm and juicy.

Deep-fried Prawn in Beancurd Skin Roll. Thin and crispy roll filled with big prawns for great mouthfeel and sheer satisfaction.

Teochew Classics Dishes:

Stir-fried Pomfret Fillet with Tomato and Salted Vegetable. The fresh pomfret is first pan-fried, then cooked with fresh tomatoes, chopped Italian tomatoes, salted vegetables and Chinese celery, amongst other ingredients before serving in a clay pot, which helps to retain the heat throughout the meal.

Braised Crisp-fried Sea Cucumber with Superior Abalone Sauce. The sea cucumber is first soaked for 8 to 10 days, then deep-fried for a few minutes to a crispy exterior. The inside is soft and chewy serve with their inhouse abalone sauce.

Teochew Style Braised Trio Combination Platter (Sliced Irish Fat Duck, Sliced Octopus, Sliced Pork Knuckle) Both the Irish fat duck and pork knuckle are braised with a master sauce that has been in use for six years, which gives them an incredible and complex depth of flavour.

Minced Pork and Conpoy Teochew Porridge. Deep-fried sole fish, minced garlic and hand-beaten minced pork are cooked in a superior broth, before grains of rice are added.

Teochew Style Trio Dessert: Mini Egg Tart, Sugar-coated Deep-fried Yam Stick and Deep-fried Japanese Sweet Potato Puff with Yam Paste topped with Gingko Nut and Pumpkin.

Location: 

Paradise Teochew at Takashimaya

391A Orchard Rd

Takashimaya #03-10 (below Kinokuniya)

Singapore 238873

Tablescape’s e-shop offerings now include thoughtfully selected new additions!

Tablescape at Grand Park City Hall presents exciting new e-shop additions that allow you to enjoy its modern European fare in many different ways!

Highlights include:

• New 5-Course Weekend Set, a pleasure for lazy weekends with items such as a crisp Niçoise Salad, rich Pan-Seared Duck Foie Gras, and a roasted Organic Baby Chicken

• a new modern European-style Sofa Menu with items such as Lobster Pot Pie and Cauliflower Tartlet; as well as

• the now-permanent Charcuterie & Bread Set, with an artfully arranged assortment of cold cuts and cheeses to go with their delicious fresh-baked breads.

*NEW* Charcuterie & Bread Set ($78.00 nett) includes: 

• 1 x 250g Sour Dough Loaf 
• 4 types of mini loaves
• 1 x Unsalted butter 25g
• 1 x Lobster Butter 25g
• 1 x Truffle Oil
• 1 x Box Of Charcuterie & accompaniments:
• Cold Cuts : Pork Mortadella, Beef Salami and Turkey Ham
• Assorted Cheese: Gorgonazola, Asiago, Danish Brie

*NEW* SOFA SET ($68.00 nett) includes:

• Trio Chicken Sliders (S)
• Lobster Pot Pie
• Foie Gras
• Mini Baguette
• Cauliflower Tartlet
• Assorted Chips & Nuts (V)

Visit https://tablescape-restaurant-bar.myshopify.com/ for more info.

Location:

Tablescape Restaurant and Bar

10 Coleman St

Level 3

Singapore 179809