Any plan for your lunch today? Do you know that Da Dong Prawn Noodles is doing a pop-up at Racines Sofitel Singapore City Centre for just 5 days, from 23 to 27 August 2021? This partnership is part of the hotel’s Culinary Masters Series, in celebration of local hawker culture
Racines set lunch menu (two-course at $32++, three-course at $38++) showcase Executive Chinese Chef Andrew Chong’s renditions of Singaporean hawker fare with the well-loved Da Dong Prawn Noodles as a main course option. Famed for its well-balanced broth, it light yet flavourful. Served with Vermicelli, Fresh Tiger Prawns, Pork Ribs, Spring Onions, Bean Sprouts and Crispy Pork Lard.
Other highlights in the Aug set lunch menu includes:
Appetizing Rojak featuring Fruits, Turnips, Crispy Rice,
Ginger Flower, Calamansi and Sakura Prawns mixed in Prawn Paste
Char Kway Teow featuring Wok-fried Flat Rice Noodles with Lobster, Cockles, Chinese Sausages and Bean Sprouts
Batam Fish Soup featuring Sliced Fish, Tomatoes, Egg Floss, Fried Garlic, Tofu, Chinese Wine and Condensed Milk.
Milo Tart featuring Cocoa Shortcrust with Walnut Pralines, Milo Viennoise Sponge, Milomisu, Whipped Coffee Cream and Milo Ice Cream.
Chiffon featuring Fluffy Sponge Cake, Coconut Cream, Almond, Parlines and Gula Melaka Ice Cream
Location: Racines, Sofitel Singapore City Centre, 9 Wallich St, 5th Floor Sofitel Singapore City Centre, Singapore 078885
