Swiss Bake & Zac Butchery Scrumptious Festive Menu

Artisanal bakery Swiss Bake partners with sister company Zac Butchery a homegrown premium butchery, to present a scrumptious festive menu that can be easily enjoyed at home.

Swissbake’s special festive menu is available for collection and delivery from now until 2 January 2022, with the last day of order on 20 December 2021. Festive Roasts and Joyous Bundles require advance notice of 4 business days.

🎄Herb Roasted Chicken with Assorted Chicken Sausages ($68.00 nett)

🎄Dark Chocolate Truffle Log Cake ($48.00nett)

🎄Stollen ($22.90 nett)

🎄Lemon Macadamia with White Chocolate Cookie ($7.90nett each)

Pre-order by 30 Nov 2021 to enjoy 15% off a la carte Feative items. Remember to use promo code <SBFESTIVE15> for online purchase.

Visit https://portopantry.com/ for more info.

OPIO Kitchen & Bar offer Delectable International Spread with an Asian Twist

Formally known as Blue Lotus Kitchen + Bar, OPIO Kitchen & Bar located at Alexandra offer delectable international spread with an Asian twist. Before sharing more info about their collaboration with Pacific Northwest happening from 22 Nov 2021, there are a number of dishes that I tried here that impressed me.

Thick and creamy Flambe Seafood Lobster Bisque that will “Wow” you in both visual and taste ($28.00++)

Thin Cut Mala Fries with Parmesan Cheese. The mala had a kick and you will be addicted to it. ($12.00++)

Succulent 48 hours Slow-Roasted Australian Angus Beef Long Ribs (1kg Bone-in) It’s juicy, tender and fall off the bone perfection. Amazing way to cook beef ribs ($52.00++)

Truffle Flavored Fried Rice served in Hot Stone topped with Foie Gras, Chinese Sausage and Pork Lard. Luxurious way to enjoy it ($28.00++)

 

72% Dark Valrhona Chocolate Souffle served with Vanilla Ice Cream ($14.00++)

“Mao Shan Wang” Durian Creme Brûlée ($14.00++)

Location: OPIO Kitchen & Bar, 991B Alexandra Rd, Singapore 119970

Tajimaya Yakiniku - 8-course Omakase experience at under $100.00!

Tajimaya Yakiniku is known for it’s authentic Japanese charcoal grill where you can enjoy premium Japanese Wagyu beef & Kurobuta pork over flaming charcoal grill here.

In Sept 2021, they have launched a brand-new Omakase menu featuring fresh, seasonal ingredients air-flown from Japan.

The 8-course menu is available for lunch at $88.00++/pax while the 10-course menu is available for dinner at $128.00++/pax. You can expect fresh and quality produce from Japan such as Wagyu beef A4 and A5. This place is perfect if you are looking for a romantic date or any special celebration as you will be seated in their private rooms for a more intimate dining experience

Omakase menu will be based on chef’s daily selection and seasonal specialties. These are what I had for my 8-course lunch menu:

AMUSE-BOUCHE: Hokkaido, Wagyu Bacon, Ponzu Soy Sauce, Cress Oil, Pickled Chrysanthemum

ZENSAI: Sakoshi Oysters, Smoked Oil, Ikura, Cress

SASHIMI MORIAWASE: Japanese Bluefin Akami Tuna, Seasonal Fish

AGEMONO: A5 Tochigi Ribeye, Apple Yuzu Cream Fraiche, Soy Sauce, Marinated Onsen Egg Yolk

SUSHI MORIAWAASE: A4 Miyazaki, Seasonal Fish

YAKIMONO: A5 Kagoshima Striploin, Shishito Japanese Green Pepper. Vince Cherry Tomato, Eryngii Mushroom

OUSI MONO: Tsukune Chef Homemade Chicken Meatball, Yuzu Kawa, Shimeji Mushroom, Enoki Mushroom

DEZATO: Kyoho Grapes, Kuro Goma Ice Cream, Honeycomb Dark Chocolate

Tajimaya Yakiniku also had a wide selection of Sake and Shochu. You can also opt to add on sake pairing for 3 glass/pax at only $24.00++.

To enjoy this promotion, reservation 3 days ahead is required.

Location: Great World, 1 Kim Seng Promenade #B1-114/115, Singapore 237994

Website: https://www.tajimaya.com.sg/

Facebook: https://www.facebook.com/Tajimaya.sg/

Delight in an exquisite Crab feast at 藝 yì by Jereme Leung, Raffles Hotel Singapore till 30 Nov 2021

Also known as the Chinese mitten crab, the hairy crab is renowned for its buttery golden roe and a naturally sweet textured flesh. The specialty menu presents both classic and modern interpretations of these seasonal delicacies.

Check out this video to see how they open the Hairy Crab.

Freshly Wrapped Marinated Hairy Crab Hand Roll with Kristal Caviar, Pickled Ginger & Radish, which pairs tender hairy crab flesh with delicate and smooth caviar.

 

Parmesan Cheese Custard Bun with Crab Meat & Roe

 

Classic Hangzhou Style Hairy Crab Meat & Roe stuffed in Baked Orange

Crispy Sesame Chicken Skin with Japanese King Crab Seafood Mousse & Balsamic Vinegar Pearls.

Huizhou Hakka Style Salt-baked Hairy Crab

La Mian served Japanese King Crab, Savoury Homemade “Dou Hua” Custard, Peanuts, Szechuan Mustard and Chilli Oil

Soft and chewy Glutinous Rice Dumplings stuffed with Candied Winter Melon & Red Bean Paste in Brown Sugar Ginger Tea.

Freshly Baked Custard Soufflé with Hairy Crab Meat & Roe

Location: 藝 yì by Jereme Leung, Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673

Singapore Marriott Tang Plaza Hotel’s Christmas Takeaway Logcakes 2021

Gift your loved ones a joyous celebration filled with these specially curated goodies. @singaporemarriott Singapore Marriott Tang Plaza Hotel’s Christmas Takeaway Goodies is available for pre-order now! Their selection of Yule logs this year includes the Bestseller Signature Chocolate Fudge Log Cake ($69.00+) as well as 3 unique and NEW creation flavours:

Strawberry Vanilla Yoghurt Igloo (1kg) $69.00+

Pear Belle Helene Yule Log Cake (1kg) $69.00+

Champagne Rose Cheesecake Log Cake (1kg) $69.00+

Visit https://celebratorydelights.com/christmas/christmas-shop/ for more info.