One-Ninety Bar and Garden at Four Seasons Hotel Singapore serves up Japanese-Theme
Weekend Afternoon Tea for a limited-time from 3 Sept to 27 Nov 2022 from 2.00pm
to 5.00pm
Dreamed up by guest Pastry Chef Reiko Yokota of Four Seasons
Hotel Kyoto, the “Kyoto in Autumn” weekend Afternoon Tea is presented elegantly
in a specially crafted chinaware in earthy tones inspired by traditional bento
boxes.
King Crab Chawanmushi
Cream Cheese and Bottarga Chive Tart
Eggplant and Unagi Sandwich
Saikyo Miso Foie Gras Terrine
Smoked Salmon with Wasabi Cream and Cucumber
Organic Egg Salad, Ebiko, Brioche Bun
“Kuri Kinton” Candied Chestnut
Yuzu White Chocolate Bonbon
Matcha Moss Sphere
Sweet Soy and Ginger Mousse
Japanese Strawberry Mochi
Hōjicha Tea and Apricot Cookie Sandwich
Accompanying this seasonal afternoon tea experience are specially created Ginger Confit and Matcha White Chocolate scones, made with coconut oil instead of butter, served warm with Clotted Cream, Yuzu Posset and housemade Cherry Jam.
by Bar Manager Gabriel Carlos and Head
Bartender Sophia Kang
Kyoto in Autumn Weekend Afternoon Tea $78 per person
with a
choice of craft cocktails, and a choice of freshly brewed tea or coffee