Ichiban Boshi - New Menu features 7 Japanese Specialities from 4 Prefectures (Aomori, Akita, Miyagi and Iwate) of the Tōhoku Region

The Tohoku Region (東北日本) in the northern part of Japan is home to numerous prefectures with a culinary heritage tied to the region's pristine environment and climate like Aomori, Akita, Miyagi and Iwate Prefectures. Now you can explore the taste of Tohoku (東北の味) at all Ichiban Boshi @ichibanboshi.sg outlets available for a limited-time from 16 Feb - 9 May 2022 .

7 Japanese Specialities from 4 Prefectures (Aomori, Akita, Miyagi and Iwate) of the Tōhoku Region., the menu features items with ingredients from Japan such as pounded rice sticks in Kiritanpo Nabe and rice crackers in Senbei Jiru. Unique way to consume noodles with Morioka Reimen, whereby watermelon is mixed with the chilled noodles for a refreshing taste

Gyutan with Green Chili Miso (Miyagi) - $16.90

Salmon & Ikura Harakomeshi (Miyagi) - $16.90

Hotate Miso Tamago Kaiyaki (Aomori) - $16.90

Other dishes includes: 

Kiritanpo Nabe (Akita) - $15.90

Senbei Jiru (Aomori) - $14.90

Morioka Reimen (Iwate) - $13.90

Morioka Jyajya Men (Iwate) - $11.90

Visit https://www.ichibanboshi.com.sg/en/ for more information.

Timeless Icon: InterContinental Singapore’s NEW Classic Afternoon Tea

Enjoy a delicious spread of old school classics and treasured Singaporean treats at the InterContinental Singapore’s NEW Classic Afternoon Tea available from now till 1 May 2022.

Menu highlights include a delightful selection of savoury bites and an array of tantalising desserts. This Timeless Icons Menu includes:

Kopi: Baileys Irish Mousse and expresso jello, coffee streusel, Hokkaido milk espuma served in the vintage coffee cup AND Kaya Toast: Financier with Sable, Pandan Coconut Curd, Salted Mascarpone Cream.

Grilled Satay Skewers: Caramelized Pate a Choux with Peanut Diploma Cream.

Ondeh Ondeh. Sweet potato cream with palm sugar gel and marshmallow.

66% chocolate panna cotta, cocoa syrup sponge finger, candy brioche

Plain English scones and golden raisins scones with hawthorn blackcurrant jam, and orange mint jam

Honey prawn dumpling, XO sauce, bonito flakes

Seafood, seaweed ikura roe with sprouts and mantou

Daily

1st seating 1:00pm to 3:00pm

2nd seating 3:30pm to 5:30pm

Price

$55++ per adult, inclusive of fine loose-leaf tea or coffee, unlimited ice cream and scones

$70++ per adult, inclusive of a flute of champagne, fine loose-leaf tea or coffee, unlimited ice cream and scones

$144++ per adult, inclusive of fine loose-leaf tea or coffee, unlimited sparkling rosé wine, ice cream and scones

Visit: thelobbylounge.sg for more information.

Location: The Lobby Lounge, Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966

Takeshi-San | Extensive selection of Sushi and Fine Sake at Holland Village

#sushiwarrior Takeshi-San, a Mod-Jap restaurant located at Holland Village offers an extensive selection of sushi and mains, featuring both classic and creative fare. Using fresh and premium sashimi, thoughtful presentations, I am impressed with all the dishes I tried here.

 

Mixed Carpaccio ($18.00++) a Medley of Tuna, Salmon, Hamachi and Hotate with special sauce. Perfect appetizer before the main.

Aburi Mentai Kaidan Set ($26.00++)

Luxury Kaidan Nigiri Set ($32.00++) which includes Otoro, Salmon Belly and Hotate

Salmon Avocado Roll ($18.00++) Chopped Salmo, Cucumber, Tempura bits Tamago topped with Avocado (Mayo Tobiko & Unagi Sauce)

A5 Wagyu Truffle Inaniwa Udon ($32.00++) QQ udon with fragrant truffle cream sauce, served with A5 wagyu at the side.

Garden by the Mini Tarts ($12.00++)

No forgetting to mention that they offer a wide range of Sake too for pairing with your sushi and mains

Location: Takeshi-San, 38 Lor Mambong, Singapore 277694

The Gyu Bar | Valentine's Day Wagyu Uni Chirashi Bento

Have any idea where to dine for this Valentine’s Day? The beef specialist @thegyubar.sg The Gyu Bar will be launching a special Wagyu Uni Chirashi Bento ($65.00) for this Valentine’s Day.

The bento features Premium succulent Kagoshima A5 chuck rib cubes lightly torched and artfully arranged into the shape of a heart. Combined with toppings such as luscious Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber.

Available from 4 to 14 February 2022, during lunch (12pm to 3pm) and dinner (6pm to 10pm) for dine-in, or takeaway via self-collection and island-wide delivery for an intimate date in the comfort of home.

Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.

Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)

Ootori Club | Great Place to Chili Out with Friends over Food and Sake

Ootori Club, a hidden gem located along Kandahar Street offers a variety of Japanese & Western dishes and Bar Snacks that go well with sake!

Their signature includes:

Chicken gizzards, green onion, garlic, ponzu, focaccia ($15.00++)

Octupus squid ink potato salad ($15.00++) octopus, potato, olive, mini tomato, vegetable chips, squid ink sauce, paprika, parsley

Strawfire Light Roasted Spanish Mackerel with Chilli Ponzu ($28.00++)

2pcs of lambchop-steak served with white radish sprouts ($18.00++)

Shiroebi Gobou Karaage ($18.00++) white shrimp, burdock, parmigiano, seaweed

Location: Ootori Club, 30 Kandahar St, Singapore 198890