This is a place that I will back again. La Fête Wine Bistro
& Bar is a charming and cozy restaurant located in the heart of Telok Ayer
street offering a premium selection of delectable French cuisines and wines.
The crunchy & refreshing White Anchovy Toast ($12.00++) is
a perfect appetizer to start your meal
Scotch Egg ($12.00++) stuffed with generous Crabmeat and perfectly
boiled egg with a golden yolk, served with Horseradish Cream.
You can probably find a lot of Restaurants offering Crab Meat Pasta but this is what Crab Meat Pasta should be! Linguine Blue Swimmer Crab Meat Pasta ($28.00++) topped with Ikura and Chunky Fresh Crab Meats!
Melt's in your mouth Iberico Pork Rock. This is a seasonal dish, not available in the menu. You may check with them if it is available when you are there.
Burnt Cheesecake ($14.00++)
Double Chocolate Tart with Black Sesame, served with Coconut
Ice Cream ($14.00++)
Visit https://www.lafetewinebar.com/
for more info
Location: La Fête Wine Bistro & Bar, 165 Telok Ayer St,
Singapore 068617
