Crystal Jade Pavilion | Crystal Jade Group Open Its Third Fine Dining Concept Restaurant

Crystal Jade Group has open its third fine dining concept restaurant at VivoCity. Taking over the former premises of Crystal Jade Dining IN, Crystal Jade Pavilion offers modern Interpretations of classic Chinese dishes amid a bright and breezy setting with an expansive view of the sea and Sentosa island

  

Chilled Tomatoes with Roselle Plum ($10.00++) 

话梅洛神小番茄

Chilled Homemade Tofu with Scallop, Bonito Flakes and Perilla Leaf ($18.80++) 

紫苏木⻥花带子自制冻豆腐

Deep-fried Mushrooms and Corn with Salted Egg Yolk ($12.80++) 

金沙粟米三菌

Chilled Fresh Lily Bulb and Cordyceps Flower with King Oyster Mushroom ($13.80++) 

凉拌虫草花鲜百合杏鲍菇

Poached Scotland Bamboo Surf Clam in Prawn Broth ($26.80++ per person) 

鲜虾汤冲浪苏格兰竹蚌

Pan-fried Sliced Duck and Foie Gras with Crepe ($18.80++ per person) 

香煎鹅肝片皮鸭薄饼

Pan-fried Threadfin with Supreme Soya Sauce ($58.80++, 600-700g) 

煎封豉油皇⻢友⻥

Fresh Chinese Yam with Sea Cucumber in Fragrant Spicy Sauce in Claypot ($42.80++) 

香麻鲜淮山⻩肉参煲

Poached Choy Sum, Black Fungus & Cordyceps Flower in Chinese Ginger Wine ($24.80++) 姜酒虫草花木耳浸菜心

Braised Duo Vermicelli with Pearl Abalone & Pork Belly in Abalone Sauce ($33.80++) 

珍珠鲍⻥红烧肉焖鸳鸯米粉

Cheng Tng Sweet Soup with Six Treasures and Golden Luo Han Guo in Whole Fresh Coconut ($13.80++ per person) 椰皇金丝罗汉果六宝冻

Location: Crystal Jade Pavilion, VivoCity, 1 HarbourFront Walk, #01-112, Singapore 098585

59 Hutong Yakiniku | A Collaboration with Taipei’s top Yakiniku Chain Hutong

A collaboration with Taipei’s top Yakiniku chain Hutong, 59 Hutong Yakiniku located at Boat Quay is a new modern Yakiniku restaurant to satisfy your cravings for good food, good service and most importantly, a great meal out!

 

59 Hutong Yakiniku offers a wide selection of premium and exclusive cuts of meats and seafood from Japan, US and Australia, perfect grilling skills by their team of grill experts, passionate and attentive “Taiwanese” service. Their signatures in the menu includes:

 

Melt-in-your-mouth Japanese A5 Wagyu Ribeye Roll ($88.00++ per 100g)

AUS Wagyu Thin Cut Tongue ($32.00++)

US Prime Dallas Cube ($38.00++)

Iberico Pork Shoulder Blade ($26.00++)

Raw Crab Roe served in a Crab Shell ($18.00++)

Cuttlefish Sausage ($14.00++)

Wagyu Beef Japanese Rice ($12.00++)

Homemade Sweet Potato with Cheese ($9.00++)

Zucchini

 

Location: 59 Hutong Yakiniku, 35 Boat Quay, Singapore 049824

Taiga Dining | Intimate 13-Seater Fine Dining Omakase

Hidden doorway behind the huge painting unveils a 13-seater fine dining sushi-ya located in Regent Singapore.

Inspired by the topography of the mountainous region of Kochi, Taiga Restaurant is designed for a rich and experiential dining experience.

 

Helmed by Master Chef Taiga Kanekuni, Taiga Dining presents 2 omakase menu options for lunch (Kiri Ni Hoou - $180, Ino Shika Cho - $280) and 3 omakase menu option for dinner (Ino Shika Cho - $280, Ka Cho Huu Getsu - $280, Hi To To See - $480). Each menu comprises a selection of appetisers, nigiri sushi, miso soup and desserts.

 

Hi To To See ($480 per pax) features the most comprehensive menu includes:

Pre-Appetizer

Dashi Broth

 

5 Appetizers

Pumpkin Ravioli and Biwa Trout from Shiga Served with Pumpkin Sauce

Mackerel and Sweet Potato topped with Caviar and Ponzu Jelly

Pike Conger Eel Tempura, Daikon with Matcha Salt

Fatty Tuna Marinated with Soy Sauce for 1 to 2 hours, serve with Shallot, Japanese Mustard and Rocket Leaf

Abalone served with Liver Sauce

 

9 Pieces of Sushi

Sea Bream

Barracuda

Lean Tuna

Sujiko Roe from Hokkaido

Medium Fatty Tuna

Blue Fish

Botan Shrimp

Sea Eel

 

Chef Taiga’s signature Trio of Uni Handroll, three types of premium seasonal auction grade sea urchin are topped on rice

Clam & Fish Broth Kyoto White Miso

 

Handmade Dessert features the Chestnut Ice Cream, Honeycomb, Butter Cookies with Seasonal Fruits

 

Location: Taiga Dining, #01-03/04, Regent Singapore, 1 Cuscaden Road, Singapore 249715