太二酸菜鱼 Tai Er Chinese Sauerkraut fish with nearly 300 stores in China has just opened the first outlet in Singapore.

Good news to share, Tai Er Chinese Sauerkraut fish with nearly 300 stores in China has just opened the first outlet in Singapore. I am personally excited about as I can now enjoy the Chinese Sauerkraut Fish in Singapore!

Located at level 3 of Jewel Changi Airport, Tai Er Singapore specialize in Chinese Sauerkraut Fish as well as a variety of classic Sichuan cuisine.

You can only find one flavor of sauerkraut fish in the menu. This is must-eat dish, and I can literally relate why their slogon is “Our SAUERKRAUT is even better than fish”. Their Chinese Sauerkraut Fish ($48.00++ for 2 pax) is so soft and melts in my mouth. Uses Chinese sauerkraut in Sichuan, China, it has the right balance of sour and spiciness, a perfect combo.

Another personal favourite is the Poached Sliced Beef in Hot Chili Oil ($26.00++). It’s not overly spicy and the sliced beef are so tender! Goes so well with a bowl of rice. To be honest, I finished the entire plate by myself.

You should also try the Singapore Exclusive, Seaweed Roll with Salted Egg Yolk ($6.00++). Fried till crispy coated with salted egg yolk, it’s a great snack while waiting for your mains.

Other Signature dishes includes:

Fried Crispy Prawn Topped with Mustard ($13.00++)

Abalone and Shrimp in Spicy Sauce ($12.00++)

Egg Coated Glutinous Rice Rolls with Brown Sugar ($10.00++)

Current Lover-Jelly with Fruit and Coconut Milk ($3.80++)

Sichuan Pepper Milk Tea ($5.00++)

Energetic, friendly and attentive staffs certainly enhance the overall dining experience.

Location: 

80 Airport Boulevard, 

3F-208, 

Jewel Changi Airport, 

Singapore

Special Da Dong Prawn Noodles pop-up at Racines Sofitel Singapore City Centre

Any plan for your lunch today? Do you know that Da Dong Prawn Noodles is doing a pop-up at Racines Sofitel Singapore City Centre for just 5 days, from 23 to 27 August 2021? This partnership is part of the hotel’s Culinary Masters Series, in celebration of local hawker culture

Racines set lunch menu (two-course at $32++, three-course at $38++) showcase Executive Chinese Chef Andrew Chong’s renditions of Singaporean hawker fare with the well-loved Da Dong Prawn Noodles as a main course option. Famed for its well-balanced broth, it light yet flavourful. Served with Vermicelli, Fresh Tiger Prawns, Pork Ribs, Spring Onions, Bean Sprouts and Crispy Pork Lard.

Other highlights in the Aug set lunch menu includes:

Appetizing Rojak featuring Fruits, Turnips, Crispy Rice, Ginger Flower, Calamansi and Sakura Prawns mixed in Prawn Paste

Char Kway Teow featuring Wok-fried Flat Rice Noodles with Lobster, Cockles, Chinese Sausages and Bean Sprouts

Batam Fish Soup featuring Sliced Fish, Tomatoes, Egg Floss, Fried Garlic, Tofu, Chinese Wine and Condensed Milk.

Milo Tart featuring Cocoa Shortcrust with Walnut Pralines, Milo Viennoise Sponge, Milomisu, Whipped Coffee Cream and Milo Ice Cream.

Chiffon featuring Fluffy Sponge Cake, Coconut Cream, Almond, Parlines and Gula Melaka Ice Cream

Location: Racines, Sofitel Singapore City Centre, 9 Wallich St, 5th Floor Sofitel Singapore City Centre, Singapore 078885

Manuka Paradise - 10% OFF

My house is always stock up with Manuka Honey as my family takes it every day. Tested and examined by professional Honey Sommeliers, Manuka Paradise has a complete range of Premium Manuka Honey that accommodate all budgets. You can choose from their forest honey, UMF 5+ or UMF 10+ for the affordable range while UMF 15+ or highest grade UMF 20+ New Zealand Manuka Honey for the very best!

Do you know that not all Manuka Honey is created equal? There are different harvesting methods which could affect the honey itself. The brands that they carry are award-winning brands in international honey competitions like the New Zealand Apiculture Conference and London Honey Awards:

Pouatu Manuka Honey, focuses on quality and taste, all their Manuka Honey is Single-Sourced from only one location.

Mother Earth Manuka Honey, premium well-known household Manuka Honey Brand in New Zealand. Great quality and taste, up to UMF 10+

Visit https://manukahoney.com.sg for more info.

Enjoy 10% off when you key in the coupon code “MIGHTYFOODIE” before checking out. 

Pasta Fresca - Create Dream Recipes to Give Hope to Every Child that Dreams

It is an honored to be invited by Pasta Fresca Da Salvatore to take part in their cause to raise awareness for the learning disability called Dyslexia. In partnership with Saint Clare School for Special Education, Pasta Fresca Da Salvatore will be providing assistance to a student of the school who is a special needs child with financial difficulty. Throughout the year of 2017, Pasta Fresca Da Salvatore will be sponsoring a monthly allowance to be disbursed to the beneficiary and family.

 

To support this campaign, total 5 influencers will each co-create our dream dish with Pasta Fresca Da Salvatore’s Group Executive Chef, Angelo Sergio. As a seafood lover and pizza lover, we have co-created my dream pizza named "MightySeafood" which is available on the Influencers' Choice Menu as a menu-insert from 1st Nov to 31st Dec 2016.

My Dream 12" Pizza "MightyFoodie" priced at S$24.50++.

Thin Crust Pizza with Assorted Seafood like Prawn, Mussel, Squid, Clam and Crab Meet in Olive oil and Garlic

 

The Influencer's Insert Menu

The Influencer’s Choice Menu will be available at all 3 Pasta Fresca Da Salvatore outlets:

•     833 Bukit Timah Rd, #01-02/03 Royalville, Tel: 64694920
•    30 Boat Quay, Tel: 65326283
•     77 Upper East Coast Road, #01-01/02, Tel: 62415560

Do make reservations online via: http://www.pastafresca.com/locations/index.php?s=1#book now to support this campaign.

The Union of Crabs and Lobsters Buffet @ ParkRoyal Kitchener

This year, it's back bigger and massive!

After 3 successful runs of the Battle of the Crab Buffet at the ParkRoyal on Kitchener Road, they are back this year to include at least 7 different varieties of Lobsters in the buffet known as The Union of Crabs and Lobster Buffet!

One of the highlight is Chef Low introduces the Steamed Live Boston Lobster in Chinese Wine. Yes, it's Live Boston Lobster cooked on the spot when you order it. It's awesomely fresh!

One of my favourite of the night is the Flame-grilled Lobster Mentaiko! Topped with Cheese with Mentaiko sauce which is so perfect. So lucky that this is served in buffet style that I can refill it several times without thinking of extra cost.

Some of the other's must try dishes includes the Lobster Noodle Soup, Baked Lobster with Okiami and Natto Sauce, Crustacean Paella, Cuban Lobster Stew, Lobster Wellington, Crab Roe Congee, Japanese Lobster Fried Rice, Stir-Fried Lobster in Fragrant Salt, Lobster Congress and Crustacean Congee!

OMG, with more than 12 varieties of Crabs and more than 7 varieties of Lobsters in the Dinner Buffet, it cost only $78/pax. For UOB, DBS/POSB, MayBank and HSBC card holders, it cost only $118++ for 2 pax. This means it cost less than $60++ to enjoy the unlimited Crabs & Lobsters Buffet! Available from 7 July 2016 onwards till 3 Sept 2016 from every Thursday to Saturday's dinner!

Visit http://mightyfoodie.blogspot.sg/2015/11/crab-buffet-parkroyal-on-kitchener-road.html for more info on the crabs available in the buffet.