Saturday 27 November 2021

Shang Social (香聚 )

Shang Social (香聚 )is Shangri-La Groups first venture in standalone dining establishment outside of a hotel setting. Shang Social offers an extensive menu conceptualized by three master chefs from Shangri-La.



Shang Social Peking Duck (Half) 聚北京烤鸭 (半只)which includes Pancake (10-pieces), Spring Onion, Cucumber, and Duck Sauce


Eight Treasures Tofu Pudding (八面玲珑豆腐花) Delicate bean curd topped with eight savoury condiments drizzled with their housemade soy sauce.




Kurobuta Pork & Truffle Xiao Long Bao 黑豚松露小笼包 Hand-rolled dumpling filled with Kurobuta pork in a rich and thick truffle broth, topped with black fish roe.


Signature Pan-Fried Pork Bun (生煎包) A huaiyang classic, this recipe is created by Chef Hou from Jiangnan Wok at Shangri-La Nanjing. Handmade in small batches, the pork bun are available in limited quantities of 50pcs daily.



Golden Pork Broth with Celtuce & Parma Ham


Location: Shang Social, Jewel, 78 Airport Blvd., #01-219 to 222, Changi Airport, Singapore 819666