WAKUDA Singapore - NEW Dining Concept at Marina Bay Sands by Chef Tetsuya Wakuda

Highly anticipated Japanese Restaurant WAKUDA, Japanese dining concept by culinary maestro Chef Tetsuya Wakuda and 50 Eggs is set to open on 17 April 2022 at Marina Bay Sands Singapore

 
Look forward to a multi-faceted gastronomic experience, from à la carte and bar dining in elegantly designed communal spaces, to private Omakase in an exclusive enclave, starting with dinner service. Savour an diverse menu of WAKUDA-style appetisers, sashimi, sushi, tempura, as well as high-quality small plates of grilled items, rice bowls and cold soba – all made using the finest seasonal harvest from Australia, Europe, Japan and New Zealand.
 

Highlights of the Wakuda's Menu
 
Shishito, Fried Japanese Sweet Chilli with Grated Bonito and Chilli, Salt.

Big Eye Tuna, Marinated Loin of Tuna set on Toasted Bread with Wasabi and Sea Grape. One of our favourite. Highly recommeded to try.

Fried Marinated Deboned Organic Chicken Wing

Fresh Bean Curd Skin from Kyoto with Hokkaido Sea Urchin, Mountain Caviar

Cold Buckwheat Noodle “Soba” with Botan Shrimp, Truffles and Fresh Oscietra Caviar

Roasted Carabinero Prawn with Fresh Tarragon Risotto

Grilled Patagonian Tooth Fish marinated in Original Saikyo Miso from Kyoto

 

Assorted Sushi

Cocktails
Golden Gai, Yuzu Garden and Old Fashioned

 

Desserts
Wakuda's House Special, "Soft Serve Miso Ice Cream"

The "Stone" Hazelnut Mousse and Chocolate

 

Visit https://www.wakudajapanese.com/location/wakuda-singapore/ for more info

Location: Wakuda Singapore, Marina Bay Sands Singapore, Hotel Lobby, Tower 2, 10 Bayfront Ave, Singapore 018956