Native was originally founded in 2018 as
Singapore-based travel booking site, it has since revamped, providing a
one-stop digital platform offering exclusive and unique events including
fitness, wellness, arts & culture as well as F&B.
Through Native platform, you can make a reservation for an
exquisite dinner at Chef’s Table @ Sake Labo at $168.00++ per pax.
Seated in the front-row at Sake Labo’s iconic mezzanine floor, enjoy a
multi-course meal (a playful combination of Japanese taste and Spanish tapas)
specially prepared by Executive Chef Derek, while sipping the specially paired
sake with each course.
Chef’s Table @ Sake Labo
Chef’s Seasonal Creation presented in a Louis Vuitton Trunk.
Torched Miso Marinated Tuna Belly (Otoro) served with Chives
and Truffle Caviar.
French Duck Liver Terrine (Foie Gras) with Fresh Passion
Fruit sandwiched in Monaka, garnished with Sea Salt and accompanied with Yuzu
Sake
Ah Hua Kelong Prawn Tempura accompany with Japanese White
Corn and Wasabi Salt
* Chef Surprise not featured in the menu is the Sakura Ebi
Capellini
Binchotan Grilled Miyazaki A5 Beef Steak with Grilled
Shishito served along side with Yuzukosho Soy.
Yuzu Sorbet with Mint Leaves
Chef’s Table @ Sake Labo is available for booking on Native
platform at https://www.wegonative.com/activities/5384/chefs-table-sake-labo
Location: Sake Labo, 29 Stanley St, Singapore 068738
