Da Paolo Gastronomia Sumptuous Festive Offerings

Be amazed by the wide array of festive treats Da Paolo Gastronomia @dapaolosg has bring together for this festive season. With ready- to-eat items, thoughtfully curated bundles, gourmet hampers, as well as inspired gift options, there is something for everyone.

Double-stuffed Deboned Roast Turkey ($298.00) Boneless turkey featuring two different stuffing; Cotechino (Italian pork sausage) on one side, and chestnut & mushrooms on the other. Served with roasted potatoes, carrots and homemade apple gravy.

Couscous Salad ($39.00) fluffy conuscous with raisins, rocket leaves, capsicum & sweet potatoes.

Roasted Pumpkin ($32.00) Seasonal with olive oil, herbs & black pepper.

Stacked Gingerbread Christmas Tree ($79.00) Homemade gingerbread cookies stacked to form a Christmas tree.

Italian Praline Wreath ($68.00) Cruncy wreath made of cornflakes, rolled oats, almonds, coconut, pumpkin seeds & cranberries, covered in a rich blend of Italian pistachios, hazelnuts & chocolates.

Panettone Ciccoolato ($65.00) with Chocolate chips

 

Christmas Gift Idea

Italian Gift Hampers

 

Da Paolo’s sumptuous festive offerings can be ordered via the online shop at https://gastronomia-foodtoorder.dapaolo.com.sg/ from 3 Nov to 26 Dec 2021 or while stocks last (whichever is earlier), for self pick-up from any Da Paolo

Gastronomia outlet and delivery from 6 Nov to 31 Dec 2021. Orders must be made three days in advance, before 12pm.

 

Enjoy an early bird 20% off Festive Roast when you plan ahead and place an order from 3 to 30 Nov 2021.

Tajimaya Yakiniku - 8-course Omakase experience at under $100.00!

Tajimaya Yakiniku is known for it’s authentic Japanese charcoal grill where you can enjoy premium Japanese Wagyu beef & Kurobuta pork over flaming charcoal grill here.

In Sept 2021, they have launched a brand-new Omakase menu featuring fresh, seasonal ingredients air-flown from Japan.

The 8-course menu is available for lunch at $88.00++/pax while the 10-course menu is available for dinner at $128.00++/pax. You can expect fresh and quality produce from Japan such as Wagyu beef A4 and A5. This place is perfect if you are looking for a romantic date or any special celebration as you will be seated in their private rooms for a more intimate dining experience

Omakase menu will be based on chef’s daily selection and seasonal specialties. These are what I had for my 8-course lunch menu:

AMUSE-BOUCHE: Hokkaido, Wagyu Bacon, Ponzu Soy Sauce, Cress Oil, Pickled Chrysanthemum

ZENSAI: Sakoshi Oysters, Smoked Oil, Ikura, Cress

SASHIMI MORIAWASE: Japanese Bluefin Akami Tuna, Seasonal Fish

AGEMONO: A5 Tochigi Ribeye, Apple Yuzu Cream Fraiche, Soy Sauce, Marinated Onsen Egg Yolk

SUSHI MORIAWAASE: A4 Miyazaki, Seasonal Fish

YAKIMONO: A5 Kagoshima Striploin, Shishito Japanese Green Pepper. Vince Cherry Tomato, Eryngii Mushroom

OUSI MONO: Tsukune Chef Homemade Chicken Meatball, Yuzu Kawa, Shimeji Mushroom, Enoki Mushroom

DEZATO: Kyoho Grapes, Kuro Goma Ice Cream, Honeycomb Dark Chocolate

Tajimaya Yakiniku also had a wide selection of Sake and Shochu. You can also opt to add on sake pairing for 3 glass/pax at only $24.00++.

To enjoy this promotion, reservation 3 days ahead is required.

Location: Great World, 1 Kim Seng Promenade #B1-114/115, Singapore 237994

Website: https://www.tajimaya.com.sg/

Facebook: https://www.facebook.com/Tajimaya.sg/

Luke's Lobster launched NEW local flavours for a LIMITED PERIOD.

In conjunction of celebrating Luke’s Lobster’s one year anniversary in Singapore, they have launched local flavours for the first time ever, collaborate with celebrated homegrown chefs behind Thevar and Birds of a Feather.

Available now till mid-October 2021 features the 🦞Luke’s x Thevar Curry Aioli Lobster Roll ($30.50) chunks of lobster claw and knuckle meat are tossed in secret curry aioli, Xec Xec spices, homemade roasted coconut chutney and drops of shellfish oil for an extra load of seafood flavour, between buttered split-top buns and finished with heaps of fried shallots, baby coriander and fresh onions, tomatoes and green chilli. 

Chef Thevar’s Curry Aioli Curly Fries ($9.50) is also available for a crunchy drop to complete the meal.

🦞 Luke’s x Birds of a Feather Sichuan Mala Lobster Roll ($30.50), Available mid-Oct till mid-Nov 2021. Chef Eugene See tosses freshly-thawed Maine lobsters with Sichuan pepper oil, powder and preserved mustard greens, soy sauce, black vinegar, imported Dou Ban Jiang (preserved soybean paste), egg yolk, squeezes of lemon and Birds of a Feather’s signature red chilli oil. 

Complete your meal with this Sichuan Aioli Curly Fries ($9.50)

Luke's Lobster has also opened their 3rd outlet Great World Singapore. The new outlet is bigger in space and designed as a seaside shack meets diner. 

Location: Great World Singapore, 1 Kim Seng Promenade, #01-152, Singapore 237994

Website: https://lukeslobster.sg/

Facebook: https://www.facebook.com/lukeslobstersg/

ROMAN.TEI x Kuriya Japanese Market to launch the Una-gyu Creations

Exclusive collaboration with Kuriya Japanese Market, ROMAN.TEI, meat specialist from Osaka with over 40 years of experience, known for their golden ratio of rice and tender, juicy meat served in an exquisitely charming jyu box has launched the Una-gyu Creations (Beef Steak & Unagi Zen and Beef Steak & Unagi Jyu) available at &JOY Dining Hall (Great World & Jurong Point outlets) from 21 Sept to 30 Nov 2021.

Indulge in the flavours of land and sea (think Japanese surf & turf) with melt-in-your-mouth unagi and luscious signature beef steak in an exquisite jyu box. Best way to enjoy the Una-Gyu: Chazuke-style – add dashi broth and mix condiments like wasabi into the una-gyu rice for a nourishing taste.

Location: ROMAN.TEI, &JOY Dining Hall, Great World City & Jurong Point outlets.

Visit https://njoydininghall.com.sg/promotions/ for more info.

RAMEN KIOU x Kuriya Japanese Market to launch the Unagi Specials

RAMEN KIOU, Popular ramen brand from Osaka established in 1995 with over 20 outlets across Japan collaborates with Kuriya Japanese Market to launch the Unagi Specials (Unagi Ramen & Unagi Chahan) available at &JOY Dining Hall (Great World & Jurong Point outlets) from 21 Sept to 30 Nov 2021.

What is had is their Unagi Ramen ($17.90 – Single / $23.90 – Double) features Melt-in-your-mouth Unagi with Creamy & Savoury Tonkotsu Ramen, intensely rich and unique combination. Place a small amount of wasabi directly onto the unagi to enjoy

Location: RAMEN KIOU, &JOY Dining Hall, Great World City & Jurong Point outlets.

Visit https://njoydininghall.com.sg/promotions/ for more info.