Hidden doorway behind the huge painting unveils a 13-seater
fine dining sushi-ya located in Regent Singapore.
Inspired by the topography of the mountainous region of Kochi, Taiga Restaurant is designed for a rich and experiential dining experience.
Helmed by Master Chef Taiga Kanekuni, Taiga Dining presents
2 omakase menu options for lunch (Kiri Ni Hoou - $180, Ino Shika Cho - $280)
and 3 omakase menu option for dinner (Ino Shika Cho - $280, Ka Cho Huu Getsu -
$280, Hi To To See - $480). Each menu comprises a selection of appetisers,
nigiri sushi, miso soup and desserts.
Hi To To See ($480 per pax) features the most comprehensive menu
includes:
Pre-Appetizer
Dashi Broth
5 Appetizers
Pumpkin Ravioli and Biwa Trout from Shiga Served with
Pumpkin Sauce
Mackerel and Sweet Potato topped with Caviar and Ponzu Jelly
Pike Conger Eel Tempura, Daikon with Matcha Salt
Fatty Tuna Marinated with Soy Sauce for 1 to 2 hours, serve
with Shallot, Japanese Mustard and Rocket Leaf
Abalone served with Liver Sauce
9 Pieces of Sushi
Sea Bream
Barracuda
Lean Tuna
Sujiko Roe from Hokkaido
Medium Fatty Tuna
Blue Fish
Botan Shrimp
Sea Eel
Chef Taiga’s signature Trio of Uni Handroll, three types of
premium seasonal auction grade sea urchin are topped on rice
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Clam & Fish Broth Kyoto White Miso
Handmade Dessert features the Chestnut Ice Cream, Honeycomb,
Butter Cookies with Seasonal Fruits
Location: Taiga Dining, #01-03/04, Regent Singapore, 1
Cuscaden Road, Singapore 249715
