Showing posts with label Bar. Show all posts
Showing posts with label Bar. Show all posts

Wednesday, 28 September 2022

Edition | NEW Rooftop Bar & Restaurant located in the Heart of Orchard Road

Check out the new Rooftop Bar & Restaurant located at Citadines Connect City Centre Hotel, in the heart of Orchard Road.



Edition serves Breakfast and Lunch menus during the day and transform to Chic Gastro Bar in the Evening where you can enjoy an array of liquors, drinks and their take on classic with an Asian influence menu.


 
Edition’s Cioppino, White Wine Tomato Seafood Broth with Prawn & Clams
Charred Broccoli, Garli Aiol, Parmesan, Kailan Puree and Shredded Seaweed

Not Your Ordinary Ham & Cheese, Grilled Sourdough Sandwich, Miso Mustard, Country Style Ham, Serrano Ham and Melted Brie

Catalonian’s Pick, Grilled Tiger Prawns, Romesco Sauce, Pickled Red Chilli, Fried Shallots and Sesame Seaweed

Senor Pork, Grilled Spanish Iberico Pork Shoulder, Rhubarb Chutney, Roasted Pumpkin Puree, Burnt Butter Cream and Grilled Baby Cabbage.
 
Location: Edition, 182 Clemenceau Avenue, Citadines Connect City Centre Hotel, Rooftop Level, Singapore 239923

Sunday, 15 May 2022

The Kongsee - Mod-Sin Izakaya Cocktail Bar

Nested in an iconic heritage shophouse along buzzy Gemmill Lane, The Kongsee is a new Izakaya cocktail bar opened in April 2022 that pay homeage to Singapore’s food culture with a modern twist.

KFC (Kongsee Fried Chicken) (3 pieces $18++/ 6 pieces $24++) Using GG French Poulet drumstick mixed with fermented shrimp paste made famous in Southeast Asia.
 
Mini Roxy Crab Laksa (Small $12++/ Large $20++) Don't expect a punchy Laksa, this delicate & balanced broth with wild caught crab is a great cure for hangovers. Founded in 1952, this Singapore Laksa has won multiple awards & is currently served only in Roketto Niseko, Hokkaido.
 
Chicken Barley Risotto Roll (2 pieces $14++/4 pieces $25++) Everybody loves chicken rice, a classic Singaporean dish where everyone knows. Using barley instead of rice, a healthier option, so you won't feel guilty after eating it.
 
Barramundi Ceviche ($19++) Using Fresh Kuhlbara's Barramundi based in Singapore and elevating it into a ceviche dish. Tossed with fresh herbs and vegetables, served with crispy papadums and a scoop of creamy pomelo.

Iberico Satay (2 pieces $15++/5 pieces $30++) Make Satay Great Again. One of Chef's signature dishes, Iberico secreto charcoal grilled to a smokey char. Eat it with the rich Javanese peanut sauce and pineapple salsa
 
Tandoori Chicken (2 pieces $12++/5 pieces $24++) Garam Masala Marinade. Tender juicy French chicken satay, grilled over charcoal instead of a tandoor & served with a piquant Kashmiri chili yoghurt
 
The Kongsee ($19++) Tanglin Orchid Gin, Homemade Rose Cordial

  

Location: The Kongsee, 10 Gemmill Lane, Singapore 069251
 

Tuesday, 19 October 2021

FREE TACOS on Mezcla official launch on 19 Oct 2021, 6pm onwards!

It’s Tacos Day! After several week of pop-up at RAPPU Mezcla Singapore, NEW Japanese Mexican Taco Bar concept as a new home!



In celebration of their official launch at 43 Craig Road on 19 Oct 2021, they are giving away a Complimentary Unagi or Carnitas Taco for each diner! Limited portions available from 6pm. First come first served, one per pax. Walk in Only.

Carnitas ($8.50) Blue Corn Tortilla, Pork Jowl, Chicharron, Ancho Chile, Edamame Refriots

Unagi ($9.50) Seaweed Taco, Unagi, Oyako, Tamago Japanese Cucumber, Chipotle Teriyaki

Uni & Scallop ($32.00) Seaweed Taco, Grade A Uni, Hokkaido Scallop, Ikura, Togarashi Mayo, Pickled Onion


Unicon (2pcs) at $18.00. Elotes, Grade A Uni, Cotija Cream, Purple Tortilla Chip


Unagi ($11.50) Blue Corn Tortilla, Wagyu Brisket, Guacamole, Guajillo, Gochugaru, Pickled Onions

Crab ($11.50) Seaweed Taco, Tempura Soft Shell Crab, Tobiko, Edamame Refritos, Spiced Mayo, Pico De Gallo

3 x Churros Taco ($9.00) Cinnamon Sugar, Vanilla Creme, Valrhona Chocolate Gold Flakes

Flight of 3 Margaritas (50ml of each flavour - Lime, Kyoho, Strawberry, Mango, Peach, Pink Guava).

Tropical Tepache ($18.00) Mango Tequila, Pineapple Tepache, Pineapple Tajin Stick.

Beta Carotine ($18.00) Mezcal, Espolon Tequila, Pickled Carrot, Yellow Bell Pepper, Pickled Honey.

Mezcla Menu



Location: Mezcla, 43 Craig Road, Singapore 089681




Friday, 17 September 2021

Avenue 87 - New Cosy Cocktail Den

 This is one of the restaurants that stand out when they debut last year, it’s nice to be back here at Avenue 87. Aside from trying their new tasting menu, we start off visiting their new cosy cocktail den located at level 2.

Lounge at Avenue 87 is only accessible through the restaurant’s back-end staircase leading to the upper level. Homely & Cosy atmosphere contributes to the enjoyment of a relaxed evening out.

The menu features two drinks specially concoted by Glen & Alex, as well as classic cocktails. Alex’s Cocktail is the refreshing Botanic ($21.00++), highlighting familiar Asian profiles with Rojak Gin, Melati, and Indian tonic. Glen’s Cocktail is the charming pink Jambu ($21.00++), made with butter vodka, sherry, rose apple, rose syrup, and honey, the drink offers the sweet and cream flavours of bandung.




Location: Avenue 87, 47 Amoy Street, Singapore 069873


Thursday, 16 September 2021

Mezcla - NEW Japanese Mexican Taco Bar

Mezcla, a NEW Japanese Mexican Taco Bar concept brought to you by THE FEATHER BLADE & RAPPU. 


Currently, they are doing 6 weeks special pop-up at RAPPU (52 Duxton Road) happening on every Tuesday, lunch and dinner from 21 Sept to 26 Oct 2021!



When comes it Tacos, I personally preferred the crispy-shell taco rather than the soft-shell taco as it gives an extra crunch in every bites. I am glad that Mezcla uses the crispy-shell taco stuffed with quality & generous ingredients such as Uni, scallops, sashimi grade salmon, etc.


The pop-up menu is a 2 pax sharing menu ($120++) that offers diners a peek into Mezcla’s signature tacos:

SALMON (1pc) Crispy salmon skin taco, Ikura, Cured salmon, Edamame refritos

CARNITAS (1pc) Blue corn tortilla, Pork jowl, Ancho chile Edamame refritos, Pico de gallo



UNAGI (1pc) Seaweed taco, Unagi, Oyako tamago Japanese cucumber, Chipotle teriyaki

WAGYU (1pc) Blue corn tortilla, Wagyu brisket, Guacamole Guajillo, Gochugaru, Pickled onions



CRAB (1pc) Seaweed taco, Tempura soft shell Edamame refritos, Spiced mayo, Pico de gallo, Tobiko

*Note* The Chorizo shown in this pic is not included in the 2pax sharing menu.



UNI & SCALLOP (2pc) Seaweed tortilla, Grade A Uni Hokkaido scallop, Ikura, Togarashi mayo Pickled onion



CHURRO TACOS (2pc) Cinnamon sugar, Vanilla diplomat cream Valrhona chocolate, Gold flakes



Don’t forget to try some of their refreshing Margaritas that I think it goes quite well with their tacos. Total 6 fruity flavours (Lime, Kyoho, Strawberry, Mango, Peach & Pink Guava) in the menu at $13.00++ each. First time there and not sure what is your favorite? I would highly recommend you try their Flight of 3 (50ml of each flavour) $16.00++. At least you get to try 3 different flavours or make it 2 sets to try all 6 flavours.

 



I also got to try the Unicorn which is not available in Pop-Up Sharing Menu. I love that the Uni is topped on the char-grilled corns that give an extra crunchy bites.




Reservations can be made via Mezcla’s website (www.mezcla.sg). It will be a reservation-only event and in groups of 2 pax.


6 weeks Pop Up Location (till end Oct 2021)

RAPPU Handroll Bar

52 Duxton Road

Singapore 089516