Enjoy an
Asian feast with delightful Peranakan treats like Nonya Chap Chye, Grilled
Sambal Barramundi, Assam Prawn, Pork Rendang, Durian Pengat and more at Lime
Restaurant @parkroyalpickering available for lunch and dinner from now till 25
Nov 2021 (Wed – Sun), price from S$58.00++.
Special treats for those who are having Dinner Buffet and
Super Lunch Sunday as you can enjoy a complimentary serving of Boston Lobster
with Salted Egg or Chilli Crab.
To celebrate the opening of Shake Shack 8th
outlet in Singapore at Westgate on 30 Oct 2021, they will debut a loaded Black
Truffle Burger, Black Truffle Chick’n Shack and Crinkle Cut Fries topped with
their black truffle sauce. The limited-time menu is available first at Shake
Shack Westgate from 30 Oct 2021 and at all other Shacks from 4 Nov till 31 Dec
2021.
The Black Truffle Burger, an all-natural 100% Angus beef cheeseburger, is topped with swiss cheese, crispy fried shallots, fresh arugula and our black truffle sauce, delivering layers of rich, savory flavors.
Limited-time Black Truffle Fries are topped with the rich black truffle sauce, crispy shallots and a sprinkle of fresh scallions.
Do remember to try the Shake Shack Westgate
exclusive Peelin’ Cherry-fic concrete, a re-inspiration of the classic
banana split. Featuring a vanilla and chocolate custard base, the concrete is a blend of fresh bananas, caramel sauce, crunchy sugar cone shards and Lemuel chocolate chunks by home-grown Singaporean bean-to-bar chocolate maker, Ronald Ng. Topped with a cherry, the Peelin’ Cherry-fic concrete balances rich chocolatey flavors and fruity aromas.
For a
limited period from 25 Oct to 21 Nov 2021, you can experience a tantalising culinary
spread that marries authentic Thai flavours and traditional French cooking
styles, prepared by Chef Vincent Pang of private dining concept
Pun Im
The menu showcases both regional and cultural influences on
Thai food; enjoy all of Chef Vincent’s signature dishes served together with
rice with The Pun Im Bundle (S$80.00++ for two pax), or you can choose to order
the dishes a la carte.
Tom Yum Crab Cakes (S$20.00++ for 4pcs) juicy jumbo crab
cakes redolent with Thai aromatic herbs, breaded and fried to crisp perfection,
and garnished with Tobiko roe
Royal Thai Crispy Rice Crackers with Pork and Peanut Sauce
(S$18.00++) a light and airy crisp rice cake served with a creamy and robust
pork and peanut sauce.
Miang Kham (S$18.00++), combines toasted coconut, roasted
peanuts, dried shrimp, bird’s eye chili and julienned Japanese torch ginger in
a fresh wild betel leaf wrap. Drizzle a dollop of sweet and savoury sauce over
the leaf-wrapped bite for an explosion of flavour with every mouthful.
Red Curry Duck Confit (S$24.00++) which blends the elegance
of a crispy yet incredibly tender French duck confit with the savoury richness
of Thai red curry. Enjoy this medley of distinct flavours and texture with a
side of fragrant coconut kaffir lime rice.
Complete your meal with a Thai-style dessert, Black Sticky
Rice 2 Ways (S$10.00++) a decadent treat that is creamy, sweet and savoury all
in one. A sprinkle of toasted rice powder adds texture and a nutty depth to
this Thai classic, which features Thai glutinous rice pudding with a splash of
coconut cream sauce.
The Raffles Courtyard x Pun Im menu will be available daily
from 25 October to 21 November, 3:00pm to 9.00pm.
Exclusively on Mondays between 6:00pm to 9:00pm, guests will
also have the opportunity to meet and mingle with Chef Vincent Pang, the
homegrown talent behind Pun Im.
Menu
Location: @raffleshotelsingapore Raffles Courtyard, 328
North Bridge Rd, Singapore 189673
Host a lavish Deepavali feast with ease with @hoteljentanglin
JEN Tanglin. They have put together two special Deepavali set menus available
for takeaway & delivery from 23 Oct to 20 Nov 2021, 11am to 10pm daily.
Maharani (S$108.00 nett) includes:
1. Roasted Tandoori Masala Whole Chicken
2. Tawa Marinated Sea Perch
3. Palak Paneer
4. Tempered Baby Potatoes
5. Saffron Pulao
6. Phirni
Maharajah (S$148.00 nett) includes: Photo: JEN Tanglin
This October, Golden Moments has launched their latest
product, legen-dairy Premium Mao Shan Wang Durian Ice Cream. Lusciously velvet
mouthfeel and fragrant durian aroma, the handcrafted artisanal ice cream is
made with 100% natural ingredients without any artificial flavorings,
incorporating fresh puree of premium Black Gold Mao Shan Wang Durian from
Pahang.
Golden Moments Premium Mao Shan Wang Durian Ice Cream is
available in 100ml tubs at $8.80 each available for online orders at www.goldenmoments.sg from 13 Oct 2021.
Subsequently, the Durian Ice Cream will be sold at supermarkets, petrol kiosks
and other retail partners islandwide from November 2021 onwards.
Fans of Salted Egg Yolk, this is a place that's worth a try. Conveniently located at Far East Plaza, they serves a wide varieties of Zi Char dishes including the popular Salted Egg Pork Ribs
What I like about their Salted Egg Pork Ribs is the Pork Chop are boneless and creamy salted egg sauce is flavourful yet not overpowering. Best to add on a runny fried egg.
Location: New Station Snack Bar, Far East Plaza, 14 Scott Road, #05-95, Singapore 228213
Imagine, back to the 80s or 90s, having traditional charcoal grilled kaya toast, half boiled eggs, and kopi gu yu (Coffee with Butter) surrounded with Old school Cabinets, Rustic Walls, Antique Tables and Singapore Old Public Coin Phone, this is perhaps one the oldest coffee house in Singapore that preserved it's history.
This is the man, Mr Shi, the iconic guy in this coffee shop.
Their Breads are toasted over charcoal over fire that give a crisp exterior, spread with kaya jam and sandwich with thick slabs of butter.
Complete your breakfast experience with two runny half boiled eggs and Coffee or Tea. I didn't order their kopi gu yu as I tried once and not really my type but if you have not try it before, no harm ordering a cup to experience it.
Try this. Do like the local to dip the toast bread with the half boiled egg with a dash of dark soy sauce and white pepper.
Within the Heap Seng Leong Coffeeshop also serve very nice curry puff!
Location: 10 North Bridge Rd, #01-5109, Singapore 190010
