This time round, HACK IT has released a brand-new sauce, one
that is quintessential Singaporean – the Laksa sauce. Savour aromatic spices,
coconut-milk rice umami sauce with an array of seafood such as crab, clams,
mussels, and live prawns.
Pick from four curated specialty packs:
Crab In A Pack ($66.00) - Live Crab (600g), Clams (100g),
Mussels (100g), Live Prawns (200g) and Pearl Corn (100g)
Lobster In A Pack ($66.00)- Boston Lobster (500g), Clams
(100g), Mussels (100g), Live Prawns (200g) and Pearl Corn (100g)
‘Xiao Long Xia’ In A Pack ($42.00) – ‘Xiao Long Xia’ (500g),
Clams (100g), Mussels (100g), Live Prawns (200g) and Pearl Corn (100g)
Deluxe Seafood Pack ($108.00) – Live Mud Crab (600g), Live Boston Lobster (500g), Clams (100g), Mussels (100g), Live Prawns (200g) and Pearl Corn (100g)
Complete your HACK IT experience with a selection of unique
Asian side dishes:
Seafood Backed Rice with Chilli Crab Sauce ($9.80) Fried
rice baked with an assorted seafood, mozzarella cheese and tangy signature
chilli crab sauce.
HACK IT Mid Wings ($9.80) crispy deep-fried mid wings coated
with HACK IT’s sweet and spicy sauce.
Crab in the Cake ($12.00) real crab meat combined with a flavourful blend of potatoes, broccoli and onions, deep fried with a crispy layer of breadcrumbs, serve with signature Nonya Sauce Mayo.
Yaya Papaya Radish Salad ($5.00) sliced green papaya and white radish pickled with sour plum juice.
For a limited time only HACK IT is doing a Pop-Up at The Riverwalk from now till 30 Nov 2021. You can have a relaxing meal by the Singapore River while enjoying the live and fresh seafood in store right on the table top.
PROMOTION available till 30 Nov 2021:
20% off A La Carte Items for dine-in and takeaway at their Pop-Up store
Location: 20 Upper Circular Road, #B1-48, The Riverwalk, Singapore 058416
