Enter a lush tropical forest setting tucked away on Dempsey Hill
at Tanglin Gin Jungle for a dining collaboration with Proud
Potato Peeler that is exclusively available on Pelago.
Enjoy an exciting 5-course impeccable Mediterranean menu of
delicious Cypriot and Turkish influences specially curated by private dining
Chef Alberto of Proud Potato Peeler with over 15 years of experience. Each
course is expertly paired with five uniquely concocted cocktail pairings by
Tanglin Gin, crafted with locally-distilled gin.
One-of-a-kind dining experience, bustling open concept kitchen witnessing
Chef Alberto live in action, the food it just so good.
Want to try it? Next pop-up date is happening on 21 July 2022, price
at $188 on Pelago (*Excluded from all promotions) Visit https://bit.ly/PPPXTG21JUL to make a booking
now, limited seats available.
What is Pelago?
Pelago is a travel experiences platform by Singapore Airlines with
a wide selection of curated activities in Singapore and across 40+ global
destinations
Earn or Redeem activities and experiences with KrisFlyer Miles
when you book on Pelago
Pelago promo code for new users:
Keen to discover more unique experiences? Use ‘PELAGOWELCOME10’
for 10% off all activities on Pelago. Limited to 1 redemption per user. Valid
till 31 Dec 2022. Terms & conditions apply. *Not applicable to the Proud
Potato Peeler x Tanglin Gin pop-up.
Starter
Fermented Miso pumpkin pesto bread topped with gorgonzola,
hazelnuts and wagyu paired with P75 cocktail.
Appetizer
Hand-rolled Potato pies stuffed with scamorza, topped with
prosciutto and truffle paired with Tomyum cocktail.
Main
Turkish dolma with laksa-inspired sauce (lemongrass, ginger,
coconut), topped with pan-seared French prawns, citrus vinaigrette and basil
paired with Jungle Juice cocktail.
Italian Porchetta with wood-fired cabbage, feta cheese and toasted
pine nuts paired with Ah Ma cocktail.
Dessert
Fudgy Juniper and chocolate terrine with citrus jam paired with
Ruby Heirlooms cocktail OR lemon G&T with lemon curd mousse, snow puffed
meringues and biscoff crumbs paired with Nobleman cocktail.
Location: Tanglin Gin Jungle at Dempsey, Dempsey Rd, 26B,
Singapore 247693
