Hatsu | NEW Modern Edomae Sushi Omakase Concept Helmed by Champion of the World Sushi Cup Japan 2019

Hatsu, a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.

The name Hatsu is inspired by the Kanji “初”, which means “the beginning”. Taking a deeper look at the Kanji “初”, you can find “心” nestled in the middle. Joining both will result in “初心” or “Sho-Shin”, which reflects Leon’s very own philosophy, a constant reminder to himself when he first started his culinary journey – to serve wholehearted food and provide the heartiest service to every guest.

 

What I tried is the Grand Hatsu ($250.00) that starts from 8pm which includes:

 

Appetizer platter

 

Unique sashimi

 

Steam dish

 

Cooked dish

 

Nigiri 7 pcs

Shima Aji (Ehime)

Seki Aji (Oita)

Kuruma Ebi (Kagoshima)

Akami zuke (Amami Oshima)

Nodoguro (Ishikawa)

Otoro Lava stone aburi (Amami Oshima)

Murakami murasaki uni auction rank no. 16^th

 

Chef Leon Yap signature Umami Bomb maki

 

Soup

 

Dessert 3 types

 

Sake Pairing is also available at 3 kinds ($50.00) or 5 kinds ($100.00).

 

Location: Hatsu, Hotel Royal Newton, 36 Newton Rd, #03-01, Singapore 307964