Concept by Tung Lok Group, QĪN located at The Clan Hotel offers
an array of re-imagined classics with a modern twist. Floor-to-ceiling
windows providing ample lighting with a magnificent bird’s eye view of the city.
The Five Kings, The QIN Tales, Pineapple Pisco ($25.00++)
Thunderclap Roti Prata served with Truffle and Eggs Mimosa
($12.00++)
Curry-Age ($10.00++) Chicken Karaage with QĪN's Curry Spice
Chilli Crab Crostini ($20.00++) Creamy Avocado Mash atop
Chilli Crab Meat & Pomelo with a layer of Chilli Crab Jelly, served with
thin Crostini. Highly recommended to order this as a starter.
Kurobuta ($48.00++) 400g Kurobuta Pork Rack serves with
Asian Salsa, Seasonal Vegetables, Garlic Pommery Mustard Sauce
Short Ribs ($78.00++) 36 Hours Sous Vide 100% Angus Short
Rib (400g) grilled over binchotan served with Satay Espuma and Sambal Matah
‘Sang Mein’ ($48.00++) Served in a casserole, the angel hair
pasta is soaked in incredible umami broth with crustacean oil and a hint of truffle
scent, then top with Tiger Prawn. My personal favourite.
Phraya Rum Sticky Date Pudding ($12.00++) Medjool Date, Gula
Apong Butterscotch, Madagascar Vanilla Ice-Cream, Peanut Streusel, Orange
Perfume
Enjoy the following saving if you are Burpple Beyond Member
with a Premium Membership:
Enjoy 15% off Ala Carte Food Bill
Enjoy 30% off Ala Carte Food Bill (Sun-Wed)
Location: QĪN Restaurant & Bar, The Clan Hotel, 10 Cross
Street, Level 4 & 5, Singapore 048417
