Edition | NEW Rooftop Bar & Restaurant located in the Heart of Orchard Road

Check out the new Rooftop Bar & Restaurant located at Citadines Connect City Centre Hotel, in the heart of Orchard Road.

Edition serves Breakfast and Lunch menus during the day and transform to Chic Gastro Bar in the Evening where you can enjoy an array of liquors, drinks and their take on classic with an Asian influence menu.

 

Edition’s Cioppino, White Wine Tomato Seafood Broth with Prawn & Clams

Charred Broccoli, Garli Aiol, Parmesan, Kailan Puree and Shredded Seaweed

Not Your Ordinary Ham & Cheese, Grilled Sourdough Sandwich, Miso Mustard, Country Style Ham, Serrano Ham and Melted Brie

Catalonian’s Pick, Grilled Tiger Prawns, Romesco Sauce, Pickled Red Chilli, Fried Shallots and Sesame Seaweed

Senor Pork, Grilled Spanish Iberico Pork Shoulder, Rhubarb Chutney, Roasted Pumpkin Puree, Burnt Butter Cream and Grilled Baby Cabbage.

 

Location: Edition, 182 Clemenceau Avenue, Citadines Connect City Centre Hotel, Rooftop Level, Singapore 239923

En Yakiniku | New Japanese Yakiniku x Sake Bar at Midland House

We had an awesome Japanese BBQ experience at En Yakiniku the other night with great food, nice ambience, and excellent service.

The 1-month young Japanese Yakiniku x Sake Bar located at Middle Road (near to Bugis Junction / Bugis+) offers a wide range of Appetisers for diners to snacks and drink before the mains.

Highlights includes Premium meats such as A4 Wagyu, Gyu Tongue, Oyster Blade and Iberico Pork as well as Fresh Seafood option; huge Hokkaido Scallop, Tiger Prawn and Japan Surumi Ika (Whole Squid). A place worth to check it out.

 

Location: En Yakiniku, 112 Middle Road, #01-00 Midland House, Singapore 188970

One-Ninety Bar and Garden | Japanese-Theme Weekend Afternoon Tea

One-Ninety Bar and Garden at Four Seasons Hotel Singapore serves up Japanese-Theme Weekend Afternoon Tea for a limited-time from 3 Sept to 27 Nov 2022 from 2.00pm to 5.00pm
 

Dreamed up by guest Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto, the “Kyoto in Autumn” weekend Afternoon Tea is presented elegantly in a specially crafted chinaware in earthy tones inspired by traditional bento boxes.
 

The Savoury Box
King Crab Chawanmushi
Cream Cheese and Bottarga Chive Tart
Eggplant and Unagi Sandwich
Saikyo Miso Foie Gras Terrine
Smoked Salmon with Wasabi Cream and Cucumber
Organic Egg Salad, Ebiko, Brioche Bun

 
The Sweets Box
“Kuri Kinton” Candied Chestnut
Yuzu White Chocolate Bonbon
Matcha Moss Sphere
Sweet Soy and Ginger Mousse
Japanese Strawberry Mochi
Hōjicha Tea and Apricot Cookie Sandwich

 
Freshly Baked Scones
Accompanying this seasonal afternoon tea experience are specially created Ginger Confit and Matcha White Chocolate scones, made with coconut oil instead of butter, served warm with Clotted Cream, Yuzu Posset and housemade Cherry Jam.

 
日本 inspired trinity of craft cocktails

by Bar Manager Gabriel Carlos and Head Bartender Sophia Kang

 

Kyoto in Autumn Weekend Afternoon Tea $58 per person

with a choice of freshly brewed tea or coffee

Kyoto in Autumn Weekend Afternoon Tea $78 per person

with a choice of craft cocktails, and a choice of freshly brewed tea or coffee

 

 
Location: One-Ninety Bar and Garden, Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646