Helmed by NEW Executive Chinese Chef Daniel Cheung who has
more than 37 years of top-level Cantonese cooking, Shang Palace has
a refresh menu which includes many of his star dishes in Hong Kong as well as
the restaurant renowned Nostalgic dishes, Cantonese classics, and guests’ s
favourite.
Appetizer
Chilled Fresh Abalone Marinated with Japanese Sake
(Chilled Fresh
abalone marinated with Japanese sake for at least 6 hours)
Chilled Tomato with Plum Jelly
(Chilled tomato wrapped with
a thin layer of plum jelly)
Dimsum
Barbecued Pork Pastry
(Flaky puff pastry stuffed with char
siew pork, a classic Cantonese dim sum)
Scallop Siew Mai
(Siew Mai is topped with Australian Scallop)
Applewood smoked bean curd rolls with shiitake mushroom,
carrot and green mustard ($18.00++) These green mustard, mushrooms and carrots
are skillfully rolled in a prescribed sequence after a painstaking multi-step process,
the rolls are then finished by smoking over the steamer with Pu-er tea, sugar
and uncooked rice, served under a cloche with applewood smoke.
Boneless quail filled with bird’s nest in supreme broth ($98.00++) Quail is deboned and stuffed with bird's nest braised in chicken stock and
shreds of Jinhua ham. The supreme broth is cooked for 8 hours using chicken,
pork, and Jinhua ham to coax maximum flavour.
Steamed spotted garoupa fillet in egg white sauce topped
with crispy parma ham ($48.00++) Delicately steamed fillet of garoupa drench
with superior broth and egg white, with finely chopped broccoli and carrot.
Stewed Shrimp pomelo peel ($28.00++) A nostalgic dish that
is not commonly available. I didn’t know that Pomelo peels can be eaten in this
way. Wow.
Cantonese style crispy chicken served with spicy salt
($38.00++) Self-developed and painstaking preparation comprising marination
bath, low-temperature cooking, air-drying, and finishing in an oil bath to
crisp the skin upon order.
Baked live prawns with garlic and Sarawak white pepper ($58.00++)
Presented in a sizzling casserole pot is the live local prawns and Sarawak
pepper, so aromatic!
Fried rice with Kagoshima Wagyu beef ($28.00++) Beautiful Red
Tomato is stuffed with fragrant Wagyu beef egg fried rice
Double-boiled Snow Pear with Peach Resin, Mandarin Peel and
Chuanbei (Curated – usually available only as part of a set)
Location: Shangri-La Singapore, Lobby Level, Tower Wing, Shangri-La
Singapore, 22 Orange Grove Road, Singapore 258350
