Boasts a history of 31 years, Xin Cuisine nested
in Holiday Inn Singapore Atrium unveils 4 new signature dishes
in Nov 2021 crafted by Chef Chan Kung Lai. Fresh, succulent seafood is the highlight
of the menu.
Stir-fried Lobster with Egg White and Crab Roe 红梅龙虾球 ($52.00++) Using only the freshest ingredients, the
well-blended mix of lobster with egg white and crab roe oozes umami with each
bite.
Poached Sea Perch with Chinese Rice Wine 米酒浸鲈鱼 ($22.00++)
a spin-off from one of Xin’s
bestseller Baked Sea Perch with Japanese Miso Sauce味增焗鲈鱼. Homely heartwarming dish that
reminds me of my grandma who used to cook some dishes using the Chinese Rice
Wine.
Chef Chan’s 2 other new signatures includes the Braised Abalone, Sea Cucumber, Prawn, Mushroom and Roast
Duck in Mini Pumpkin 迷你南瓜海中宝 ($28.00++) and Braised Sea Cucumber with Spring Onion and Prawn Roe 虾子葱烧海参煲 ($42.00++)
Other Xin signature bestsellers includes:
Home-style Roast Duck with Tea Leaves 故乡茶皇鸭 ($38.00;
half / $66.00; whole)
Deep-fried Prawns coated with Yuzu Sauce 柚子虾球 ($28.00;
Small)
Stir-fried Assorted Mushrooms with White Truffle Oil 白松露油三菇 ($12.00++)
Seafood Poached Rice in Superior Broth served with Crispy
Rice 海鲜泡贵妃米 ($16.00++)
Deep-fried Sesame Ball with Red Bean and Chocolate Liqueur
Filling 酒酿煎堆仔 ($9.00++)
Location: Xin Cuisine Chinese Restaurant, Holiday Inn
Singapore Atrium, an IHG Hotel, 317 Outram Rd, Singapore 169075
