Experience of 100 petite plates of Sichuan cuisine at Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road

Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road @parkroyalbeachroad brings back the annual culinary affair - ‘A Gastronomic Journey of Sichuan Flavours’ From 19 August to 31 December 2021.

Savour Gastronomic culture with a tapas-style experience of 100 petite plates of Sichuan cuisine, with Highlight Baby Lobster in a Limited Si Chuan Dou Hua Sealed Tin Diners get to enjoy a non-refillable serving of Baby Lobster, alongside 100 other authentic Sichuan dishes from the a la carte buffet menu.

4 distinct flavours to choose from :

Baby Lobster with Chilli and Peppercorn 干锅小龙虾 .

Baby Lobster with Preserved Chilli and Chilli Padi 泡椒小龙虾.

Steamed Baby Lobster with Minced Garlic 蒜茸蒸小龙虾.

Stir-Fried Baby Lobster with Spring Onion and Ginger 姜葱炒小龙虾 .

Diners can enjoy from Chong Qing Diced Chicken with Dried Chilli 重庆辣子鸡, Sliced Fish with Spicy Bean Sauce 豆瓣鱼片, Fresh Scallops with Sichuan Pepper and Minced Spring Onion Sauce 椒麻带子 , Minced Meat Dumplings in Clear Soup 原汤炒手 and more.

Experience a plethora of sweet, sour, bitter and salty as well as warm and cold delights, perfected with a complimentary a glass of sakura sake.

▪️ A la carte Buffet Dinner is available from Monday through Sunday. 

▪️ A la carte Buffet Lunch is only available on Saturday, Sunday and Public Holidays. 

▪️ Adult: $68.00++ per person* l Child (6-12 years): $34.00++ 

▪️ Operating Time: 11:30 am – 2:00 pm | 6:30 pm – 9:30 pm 

Promo:

▪️ Enjoy 20% off with selected credit cards.

▪️ 40% off Si Chuan Dou Hua dining voucher is applicable only for dine-in, and valid in conjunction with this promotion.

For reservations or enquiries, can call +65 3138 6711, email douhua.prsin@parkroyalhotels.com, or via online reservations at www.panpacific.com/sichuandouhua-prsin

Location: 

Si Chuan Dou Hua 

PARKROYAL on Beach Road, 

7500 Beach Road, 

Singapore 199591

OSTERIA BBR by Alain Ducasse

The iconic Bar & Billiard Room (BBR) at Raffles hotel Singapore has returns with a new chapter. Now known as OSTERIA BBR by Alain Ducasse , it’s a modern and energetic Italian concept where guest can delight in a contemporary selection of delectable antipasti, freshly-cooked pastas, succulent seafood, grilled meats, wood-fired pizzas and more.

Unwind with a curated selection of delicious Italian cocktails with favourites like House-aged Negroni, Tempesta Siciliana, and Alba Rossa, our twist on the classic Aperol Spritz. A handpicked range of quality spirits, wines, beers and aperitifs

2 course ($36.00++ per guest) & 3 course ($42.00++ per guest) set Lunch Menu are available daily except on Sunday once Brunch is served.

For the ultimate taste of OSTERIA BBR, highly recommended to go for the Menu Tentazioni ($108.00++ per guest), showcasing a handpicked medley of 7 signature creations.

Amuse-bouche

Marinated mackerel, red chicory condiment, roasted zucchini

Mazara del Vallo red prawn tartare, creamy buffalo mozzarella, fine jelly, kristal caviar

John Stone 28-day dry-aged beef carpaccio, pistachio cream, Italian buffalo ricotta, wild herbs

Eliche di Gragnano pasta, lobster, citrus, roasted eggplant

‘Crazy water’ seabass, clams, light tomato broth

Homemade strawberry sorbet

Signature baba, limoncello, whipped cream

 

Location: 

OSTERIA BBR, Raffles Hotel Singapore, 

1 Beach Road, 

Singapore 189673 

(Located next to the Main Building)

Sneak Preview: Eggslut's Singapore Opening on 9 Sept 2021, 11am

 Eggslut is finally here in Singapore, their very first location in Southeast Asia. Opening on 9 Sept 2021, 11am, Eggslut Singapore’s menu will feature signatures such as Fairfax, Slut, and wagyu-steak filled Gaucho for diners who enjoy their beef, along with delectable sides to round of your meal..

All time favourite Fairfax ($12.00) a delectable combination of fluffy scrambled eggs over caramelized onions, cheddar cheese, and drizzled with sriracha mayonnaise. Highly recommended to top up $2.50 for the Avocado. Perfect option for brunch.

Classic Bacon, Egg & Cheese ($12.00) - Applewood smoked bacon over a medium egg, topped off with generous helpings of cheddar cheese and chipotle ketchup.

Eggslut’s special creations Gaucho ($23.00) Seared wagyu tri-tip steak, gently placed over a medium egg, chimichurri and red onions, dressed with arugula.

Slut ($11.00) Crispy slice of bacon wedged within baguette slices, then dipped into the Slut.

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Craft Soda created by leading craft brewery, Brewlander, exclusively for Eggslut. The flavored craft sodas will be a world's first, available only at Eggslut Singapore. With a refreshing fizz that complements the signature sandwiches, the craft sodas comes in Elderflower & Lemon and Grapefruit & Ginger options.

Location: Eggslut Scotts Square, 6 Scotts Road, #01-12, Singapore 228209

IKO Restaurant and Bar

IKO Restaurant and Bar, a Mod-Jap restaurant and bar along Neil Road, offering contemporary Japanese creations and Robata-grilled bites, collection of sake and Japanese-inspired cocktails, all accompanied by groovy music and good vibes. 

Their signature includes:

Somen ($29.00) Ume-infused somen, Bisque foam, torched Botan ebi, Ikura.

Japanese Black Cod ($38.00) Miso butter, Lime.

Asari Zosui ($28.00) Clams, Sake, Dashi.

Iberico Pluma ($36.00) Mustard jus, Carrot purée, Raisins.

Uni ($28.00) Cauliflower pudding, Dashi jelly, Caviar.

74% Dark Chocolate ($18.00) Pickled beetroot, Yogurt, Hazelnut, Meringue. 

Location:

IKO Restaurant and Bar, 

65 Neil Road, 

Singapore, 088897

Oriole Coffee + Bar launched six creative chilli-crab-themed dishes as well as special Gula Melaka dessert available from 2 Sept to 30 Nov 2021

Chilli Crab lovers out there, good news must share! Oriole has launched six creative chilli-crab-themed dishes as well as special Gula Melaka dessert available for a limited period from 2 Sept to 30 Nov 2021. Adding on to the excitement, the homegrown café collaborates with new and up-coming Specific Gravity with their release of the local brewery’s signature four craft beers that is available during the promotion as well.

Waffle Cheese Fries with Chilli Crab Dip ($16.50++) Crispy waffle fries drizzled with generous nacho cheese, pair it with Chilli Crab Dip, interesting and tasty combination.

Marinated Deboned Midwing with Chilli Crab Sauce ($18.50++) Boneless Chicken Wings drenched in rich chilli crab sauce. One of my fav.

Butterfly Buns with Chilli Crab Sauce ($18.50++) Deep fried till crunchy butterfly buns stuffed with generous Jumbo crab lump meat, paired with the crispy romain lettuce

Chilli Crab Burger ($28.00++) Crowd fav! Giant crab patty made with premium crab claw meat, then mayonnaise was added to bind the patty together before coating with breadcrumbs to deep-fry! Every bites are filled with Crab meat. Served with Sweet Potato fries and a green salad.

Chilli Crab Linguini ($30.00++) Their pasta is cooked until almost done, then cooked with chilli crab sauce until al dente before topped with chunks of crabmeat!

Chilii Crab Pizza “12” ($32.00++) Crispy thin crust pizza dough topped with spicy chilli crab sauce as the base, followed by mozzarella cheese and crab meat chuncks.

Gula Melaka Lava Cake with Toasted Coconut Crumble and Coconut Ice Cream ($14.00++) Some may find it too sweet since it’s Gula Melaka but you should try to pair it with the refreshing coconut ice cream, it’s a perfect combo.

Available all-day for dine-in, takeaway and deliveries.

Location: 

Oriole Coffee + Bar, 

96 Somerset Road, 

#01-01,

 Pan Pacific Serviced Suites Orchard, 

Singapore 238163 (Next to 313@Orchard)