Takeshi-San | Extensive selection of Sushi and Fine Sake at Holland Village

#sushiwarrior Takeshi-San, a Mod-Jap restaurant located at Holland Village offers an extensive selection of sushi and mains, featuring both classic and creative fare. Using fresh and premium sashimi, thoughtful presentations, I am impressed with all the dishes I tried here.

 

Mixed Carpaccio ($18.00++) a Medley of Tuna, Salmon, Hamachi and Hotate with special sauce. Perfect appetizer before the main.

Aburi Mentai Kaidan Set ($26.00++)

Luxury Kaidan Nigiri Set ($32.00++) which includes Otoro, Salmon Belly and Hotate

Salmon Avocado Roll ($18.00++) Chopped Salmo, Cucumber, Tempura bits Tamago topped with Avocado (Mayo Tobiko & Unagi Sauce)

A5 Wagyu Truffle Inaniwa Udon ($32.00++) QQ udon with fragrant truffle cream sauce, served with A5 wagyu at the side.

Garden by the Mini Tarts ($12.00++)

No forgetting to mention that they offer a wide range of Sake too for pairing with your sushi and mains

Location: Takeshi-San, 38 Lor Mambong, Singapore 277694

The Gyu Bar | Valentine's Day Wagyu Uni Chirashi Bento

Have any idea where to dine for this Valentine’s Day? The beef specialist @thegyubar.sg The Gyu Bar will be launching a special Wagyu Uni Chirashi Bento ($65.00) for this Valentine’s Day.

The bento features Premium succulent Kagoshima A5 chuck rib cubes lightly torched and artfully arranged into the shape of a heart. Combined with toppings such as luscious Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber.

Available from 4 to 14 February 2022, during lunch (12pm to 3pm) and dinner (6pm to 10pm) for dine-in, or takeaway via self-collection and island-wide delivery for an intimate date in the comfort of home.

Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.

Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)

Ootori Club | Great Place to Chili Out with Friends over Food and Sake

Ootori Club, a hidden gem located along Kandahar Street offers a variety of Japanese & Western dishes and Bar Snacks that go well with sake!

Their signature includes:

Chicken gizzards, green onion, garlic, ponzu, focaccia ($15.00++)

Octupus squid ink potato salad ($15.00++) octopus, potato, olive, mini tomato, vegetable chips, squid ink sauce, paprika, parsley

Strawfire Light Roasted Spanish Mackerel with Chilli Ponzu ($28.00++)

2pcs of lambchop-steak served with white radish sprouts ($18.00++)

Shiroebi Gobou Karaage ($18.00++) white shrimp, burdock, parmigiano, seaweed

Location: Ootori Club, 30 Kandahar St, Singapore 198890

Feng Shui Inn | Festive Set Menus from $188++ per person

 

Newly located at Equarius Hotel with a lofty ceiling and full-length windows, enjoy a Luxurious Lunar New Year celebration at Feng Shui Inn helmed by Hong Kong veteran Executive Chef Li Kwok Kwong with festive set menus available from $188++ per person (minimum 2 persons).

Highlights of the金虎献瑞套餐 Golden Prosperity Set Menu ($188++ per person) includes a yu sheng with smoked salmon, amber walnut, crystal iceplant and yuzu dressing, 10-head abalone with sea cucumber, double-boiled sea bird’s best soup and more.

虎气冲天 柚子水晶冰菜琥珀核桃烟三文鱼鱼生Smoked Salmon Yu Sheng with Amber Walnut and Crystalline Iceplant Dressed in Yuzu Sauce

荣华富贵 花胶响锣党参万寿果炖汤 Double-boiled Fish Maw Soup with Sea Whelk and Papaya

喜上眉梢 南非十头鲍鱼伴海参 Braised South Africa 10-head Abalone with Sea Cucumber

福虎生风 酥炸鹌鹑 Crispy Fried Local Farm Quail

五谷丰收 生炒金蚝腊味糯米饭 Wok-fried Glutinous Rice with Golden Oyster and Chinese Sausage

合家团圆 海燕窝红枣莲子汤圆伴金元宝椰汁年糕 Double-boiled Sea Bird’s Nest Red Date Soup with Lotus Seeds and Tang Yuan, Accompanied with Golden Ingot Coconut Nian Gao

Visit https://www.rwsentosa.com/en/restaurants/feng-shui-inn/menus for more information.

Location: Feng Shui Inn, 8 Sentosa Gateway, Equarius Hotel, Lobby Resorts World Sentosa, Singapore 098269

World Meat Series 2022 | Bedrock Bar & Grill Presents Satsuma Gyu x First Drop Wine

The World Meat Series showcases the finest cuts of premium and lesser-known meats from around the world. Into its sixth year of succession, the first edition of the 2022 World Meat Series features the Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.

Satsuma Gyu ensures in only 4,000 qualifying head of cattle each year of Wagyu grade 4 and above. Amongst the shortlisted cattle, only 4% has over 80% of fat to reach a perfect marbling score of 10 and above. This gives you an idea how rare this is.

The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.

Beef Tartare ($38.00++) Buttery and flavoursome, hand-chopped Ribeye cap beef tartare is topped with confit egg yolk, thin strips of nashi pear, fried garlic, white seasame seeds and finely chopped chives. Served with a side of croutons. Available for dine-in only.

Boneless Wagyu Chuck Rib ($78.00++) a succulent cut of chuck ribs slow-cooked in the oven for 72 hours till its tender, served with burnt onion purée, semi-dried cherry tomatoes, pickled Japanese daikon, pickled julienne cucumber and chives, drizzle of beef jus, and garnish of micro herbs. Available for dine-in and takeaway.

Wagyu Ribeye Sando ($68.00++) The sando is assembled with the Applewood-fire grilled ribeye sandwiched between buttered white bread toast spread with black garlic mayo sauce. Available for dine-in and takeaway.

200g of Woodfire Grilled Wagyu Striploin ($148.00++) Tender & Juicy Woodfire grilled Wagyu striploin is served with kizami wasabi and thick cut fries tossed in a ‘shichimi’ seven-spice powder. Available for dine-in and takeaway.

Nama Chocolate (Only available as part of the 5-CourseTasting Menu) The ganache is cloaked in cacao nibs and toasted hazelnut shavings, sitting on a base of raspberry reduction.

Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163

Oishii Ristorante | 6 / 9 Course CNY Theme Omaksae

Oishii Ristorante has introduced their first CNY Theme Omakase available from now to 12 Feb 2022. Helmed by a veteran chef of more than 10 years, with experience in Michelin-starred restaurants, savour the Japanese-style Italian fare CNY inspired dishes at $48.00 per pax (6-course lunch) & $88.00 per pax (9-course dinner).

 

Their 9-Course Dinner features their New Year’s Salad with Charred Mandarins and Golden Snapper, Snow Crab Chawanmushi and their CNY Dessert Special that will remind you of a deconstructed pineapple tart with more oomph!

,

Scallops, Hokkigai & Jellyfish Monaka

Oishi Focaccia with Pistachio Orange Zest & Prawn Butter

Ikejime Golden Snapper on Italian Young Spinach, Mizuna Greens, Charred Mandarin, Pomelo with UME Vinaigrette

Hamachi Carpaccio, Broken Almonds, Goji Berries, Fig Balsamic & Hazelnut Oil

Unagi Capellini, Nduga, Shishito Pepper & Tonburi

Snow Crab Chawamushi

Ikejimi Seabass on Gnocchi with Italian Tomato Sauce, Maitake Mushrooms and Cipollini

5-Fish Collagen & Asari Clam Soup

CNY Dessert Special: Ricotta Mousse, Caramelized Pineapples, Sansho Sable, Vino Cotto & Organic Olive Oil

Visit https://oishiiristorante.com/ for more info

Location: Oishii Ristornate, 182 Cecil Street, #01-05 Frasers Tower, Singapore 069547