Have any idea where to dine for this Valentine’s Day? The
beef specialist @thegyubar.sg The Gyu Bar will be launching a special Wagyu Uni
Chirashi Bento ($65.00) for this Valentine’s Day.
The bento features Premium
succulent Kagoshima A5 chuck rib cubes lightly torched and artfully arranged
into the shape of a heart. Combined with toppings such as luscious Hokkaido
uni, ikura, diced takuan, tamagoyaki and cucumber.
Available from 4 to 14 February 2022, during lunch (12pm to
3pm) and dinner (6pm to 10pm) for dine-in, or takeaway via self-collection and
island-wide delivery for an intimate date in the comfort of home.
Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.
Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.
Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore
257840 (near the entrance of Mercure Hotel)
