Opened on 21 Feb 2022, White Marble located at Orchard
Rendezvous Hotel offers an extensive menu of diverse Mediterranean flavours, created
by Chef Otto Weibel
Helmed by Executive Chef Kenneth Loke the menu
focus on seafood and vegetables, the dishes are prepared with fresh quality
produce, using simple techniques that showcase the natural flavours at their
vibrant best.
Mezze Plate ($34.00++; serves 2) A Mezze platter of falafel,
tabbouleh with quinoa, fattouche, eggplant moutabal, hummus, chicken skewers,
and grilled pita with Fattouche ($12.00++) A salad of romaine lettuce, cucumber, cherry tomato, green capsicum, red radish, red onion, mint leaves, spring onions, and pomegranate, with lemon dressing.
Roasted Butternut Squash ($12.00++) Roasted butternut squash
with chilli yoghurt and coriander salsa. Finished with chilli oil, sunflower
seeds, and seasonal herbs.
Octopus ($36.00++) Charcoal grilled Spanish octopus with garlic
cream and crispy potato. Finished with pistachio and chilli oil.
Prawn Bucatini Puttanesca ($28.00++) Bucatini puttanesca with
tiger prawns, cherry tomatoes, capers, olives, garlic, and anchovies
Chicken Leg Bone-in Tagine ($60.00++; serves 2) Chicken legs
with preserved lemon, dates, olive, capers, and tomato served in a tagine
Seafood Skewer ($38.00++ per skewer; serves 2) Charcoal-grilled
skewer of octopus, white fish, and prawn with assorted vegetables as well as Australian Lamb Skewer ($48++ per skewer; serves 2) Charcoal-grilled
skewer of Australian lamb and assorted vegetables. Served with 3 sauces: lemon garlic cream, harissa aioli, and salbitxada.
Crèma Catalana ($16.00++) Crèma catalana with variations of orange
