Tuesday, 21 December 2021

MADAME FAN | Prosperous Modern Cantonese dishes

Celebrate in style and decadence this Lunar New Year as Madame Fan invites diner to discover a world of hedonism from 10 January to 15 February 2022.


Taking center-stage is Madame Fan exquisite Blossom Shunde-style Yu Sheng ($118++ Regular, $188++ Large). Presented in authentic Shunde-style highlighted by a lower ratio of salad to raw fish serving, this unique Yu Sheng depicts maximal indulgence in every slice of premium Halibut Sashimi.






House Signatures
Bridges Lobster & Hokkaido Scallop Soup with 20-year Gu Yue Long Shan Rice Wine Soup


Pan-fried Marble Goby Fish Fillet with Shaved Black Truffle.


Wok Fried Glutinous Rice with Preserved Sausage, Dried Shrimps and Yam

Traditional Osmanthus Jelly, Bird’s Nest, topped with Popping Candy

With a minimum of only 2 persons from $98++ per person for Lunch sets and from $148++ per person for Dinner sets, Madame Fan’s Lunar New Year set menus are perfect for both intimate gatherings and jovial social get-together.

For group reunion, Madame Fan’s six exquisite private dining rooms and a VIP dining room offers the perfect setting for hosting your reunion celebrations. There would be two seatings available on Lunar New Year Eve, 31 January 2022 (Seating One: 5.30pm to 7.30pm, Seating Two: 8pm to 10.30pm)
 
Takeaway Exclusive
Making its debut this year is the Trio of Happiness Poon Choy ($368nett Regular, $428nett Large), available exclusively for takeaway and delivery. Chef Yit took a progressive spin to this communal-style festive casserole hot pot with three distinctive flavours – Classic Abalone Sauce for the traditionalist, Spicy Szechuan Sauce for the adventurous and an East meet West Truffle Sauce for the modern maestro. Every Poon Choy boasts an amalgamation of luxuriant ingredients including Abalone, Spiky Sea Cucumber, Tiger Prawns, Hokkaido Scallop, Fish Maw; meaty delights such as Roasted Duck and Poached Chicken.


Pre-order starts from 26 December 2021 and collection period is from 10 January 2022 to 15 February 2022. For takeaway and delivery orders, please visit https://madamefan.oddle.me
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Location: Madame Fan, Level 2 The NCO Club, 32 Beach Road, Singapore 189764
 

Monday, 20 December 2021

XIN CUISINE CHINESE RESTAURANT | A ROARING OPULENT YEAR OF THE TIGER

Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favourites for takeaways and lavish set menus from 2 persons and above. Highlights includes:

 
Sesame Crusted Tuna with Pineapple Sauce Yu Sheng (Small: $98.00 nett / Large: $138.00 nett) Starring Sesame Crusted Tuna slices – pan-seared till crispy on the outside, soft and tender inside, best consumed with Chef’s Concoction of Pineapple Sauce resembling gold. Available for dining in and takeaway.


 
Xin’s Traditional Pen Cai, brimming with premium ingredients such as Whole Abalone, Fresh Scallop, Deep-fried Fish Maw, Sea Cucumber, Live Prawn, Roast Meat and more (Small: $328.00 nett / Large: $478.00 nett)

 
Inaniwa Udon Noodle with Live Prawn in Superior Pumpkin Soup
 
Deep-Fried Prawns Coated with Salted Egg Yolk Sauce

Xin’s Deep-fried Nian Gao accompanied with Fried Sesame Ball with Red Bean and Liqueur Chocolate Filling

Xin Cuisine’s Chinese New Year Takeaways are available for order from now till 12 February 2022 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from 5 Jan to 15 Feb 2022. Order before 9 Jan 2022 to enjoy an early bird discount of 20% (key in promo code CNY20 to avail the offer).

Chinese New Year 2022 eBrochure Set Menu

Location: Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium, 317 Outram Rd, Singapore 169075

Sunday, 19 December 2021

Man Fu Yuan | A Culinary Journey Inspired by the Maritime Silk Route

Helmed by Executive Chinese Chef Aaron Tan (陈健倫) Man Fu Yuan unveils a new menu Inspired by locations along the maritime silk route which meandered through major Chinese ports connecting China to Southeast Asia. This exquisite menu is available for lunch and dinner. Highlights on the new menu includes:
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Chef’s Signature Combination

Chilled Fanny Bay Oysters in Hua Tiao Wine, Ikura, Yuzu and Bonito Shoyu

Roasted-Smoked Duck, Truffle Sauce

Seafood Bean Curd skin Roll with Sriracha Aioli

Steamed Egg White, Crab Meat with Sea Urchin

Beijing Duck with Foie Gras, Wild Berry Coulis, Kaluga Caviar and Gold Dust

 
Nourishing Crocodile Soup boiled with Chinese herbs and VSOP cognac
 
Slow-Braised Strow Rope Beef Ribs with Preserved Vegetables

 
Apple Wood Smoked Giant Group Fillet with Japanese Sweet Sauce and Bonito Flakes
 

Rock Lobster Dan Dan Noodles (half lobster)
 

Double-boiled Papaya with Bird’s Nest, Red Dates and Rock Sugar


Visit ManFuYuan.sg for more info.
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Location: Man Fu Yuan, Level 2, InterContinental® Singapore, 80 Middle Road, Singapore 188966

Saturday, 18 December 2021

Welcome an Abundant Lunar New Year 2022 at Yàn

Ushers in the Year of the Tiger at Yàn with a bounteous spread of festive delights for dine-in and takeaway. Enjoy specially curated a la carte dishes and six sumptuous set menus for celebrations at the restaurant.

Pre-order discounts till 8 January 2022 for selected items, with orders
to be placed via the e-store:
🍊From 13 Dec 2021: 15% discount for Prosperity Treats
(excluding the Golden Happiness Bamboo Tote).
🍊From 18 Dec 2021: 10% discount for Harvest Pen Cai
(for takeaway only).



Signature Roast Crispy Suckling Pig 片皮乳猪 available for Dine-in $330++ / Part of Set Menu E -served with Fermented Bean Curd Sauce / Takeaway $328+. Crispy skin is served with house-made pancake, plum sauce, cucumber stick, and spring onions.

Abalone & Salmon with Gold Foil Lo Hei in ‘Shun De’ Style 順德金箔鱼生捞起 available for Dine-in only. A la carte Medium: $92++ / Large: $138++ / Part of Set Menu E. A Shunde-style yusheng of crispy fried vermicelli, shredded purple and yellow sweet potatoes, shredded kailan leaves, shredded fried pickled ginger, sliced red and green capsicums, fresh ginger, pickled Japanese radish, cucumber, sesame, peanuts, youtiao. Topped with gold flakes. Served with slices of fresh salmon and braised abalone. Dressed with soy sauce, lime juice, sliced lemon leaves and peanut oil. Orders should be placed one day in advance.

Roasted Duck Marinated with Mandarin Peel Sauce 新会橙皮烧鸭 available for both Dine-in & Takeaway. Roast duck served with Xin Hui Mandarin peel sauce.



Double-boiled Morel ‘Yang Du Jun’ and Chicken Soup with Fish Maw 羊肚菌炖原花胶鸡湯 available for Dine-in only. Part of Set Menu E / A la carte $26++. Double-boiled soup with fish maw, morels, chicken, and dried scallops

Wok-fried Local Lobster Tail with Crab Meat & Crab Roe Superior Sauce 珊瑚龙虾尾 available for Dine-in only. Part of Set Menu E / A la carte $23.80++.

House Special Braised Pork Ribs Marinated with Dang Gui 当归排骨 available for Dine-in only. Part of Set Menu D / A la carte $16.80++

Steamed Soon Hock Fillet with Preserved Lemon Sauce 柠檬蒸荀壳鱼available for both Dine-in & Takeaway. A refreshing steamed Soon Hock (marble goby) served with house-made preserved lemon sauce, topped with crispy garlic

Yàn Harvest Pen Cai 招财进宝盆菜 Dine-in & Takeaway Medium (5 pax): $325 / Large (10 pax): $650. A festive dish with 18 ingredients: 6 Head Whole Abalone, Sea Cucumber, Live Prawn, Whole Conpoy, Collagen-Rich Pork Tendons, King Grouper Fillet, Scallops, Roast Pork, Soya Chicken, Roast Duck, Black Mushroom, Yam, Lotus Root, Tianjin Cabbage, Beancurd Skin, Sea Moss, Ginkgo, Broccoli Served in braised duck gravy. Orders should be placed two days in advance.


Chilled Pumpkin Cream with Aloe Vera. Accompanied by Deep-Fried Sesame Rice Ball 凍鎮金瓜芦荟配金银满屋 available for both Dine-in & Takeaway. Chilled Pumpkin Cream with Aloe Vera served together with Deep-Fried Sesame Rice Ball

Festive Gifting
Golden Happiness Bamboo Tote ($98+). Made from natural bamboo, the handwoven basket is adorned with a charming fuchsia Chinese knot tassel. Nestled within the basket and wrapped in a fuchsia fabric wrap are:
🍊Pineapple Tarts
🍊Happiness Sesame Balls
🍊Yàn 8 Treasures Tea

Happiness Sesame Balls (400g; $26.80+)
Yàn 8 Treasures Tea (50g loose leaf; $22+)
Prosperity Nian Gao (700g; $22+)
Crispy Homemade Caramelised Walnuts (300g; $28.80+)
Pineapple Tarts (450g; $28.80+)
Yàn XO Spicy Sauce (200g; $23.80+)






RESERVATIONS & ENQUIRIES
Call (65) 6384 5585
WhatsApp (65) 8198 3398

TAKEAWAY VIA SELF-COLLECTION AND DELIVERY E-store: http://bit.ly/yancny2022 / Visit their website: www.Yan.com.sg for more info.
Facebook: YanCantoneseCuisine
Instagram: @YanCantoneseCuisine

Location: Yàn, #05-02 National Gallery Singapore, 1 St Andrew's Road, Singapore 178957