TungLok Teahouse is also the first Chinese restaurant to launch the automated tray delivery system. Basically, once your order is ready, the food will arrive via the delivery track that is beside your table. You will pick up the food from the delivery track and you had to press the red button to have the tray return to the kitchen.
The menu features an array of exquisite handmade dim sum selections as well as Chinese favourites and Teochew cuisine such as:
Baked BBQ Pork Bun -脆皮叉烧包Soft & Airy bun filled with sweet & savory filling. No
wonder this is one of their best-sellers.
Teahouse Signature Rice Roll ‘Cheong Fun’ 一品海皇肠粉Light and smooth rice roll are stuffed with
jumbo prawns.
Steamed ‘Siew Mai’ 秋菇滑烧卖Generous filling that is packed with juicy bites.
Minions Steamed Lava Bun 小黄人流沙包Cutie Minions shape steamed buns are filled with savory and sweet molten lava salted egg yolks custard.
Steamed Shrimp Dumpling ‘Har Gao’ 透明鲜虾饺Translucent skin shrimp dumpling with plump
and juicy shrimp.
Icy Sweet and Sour Pork Rib 冰镇糖醋小排The Pork ribs are coated with sauce served
buried in crushed ice which make it very tender and retain its crispiness.
Duo Deep-fried Prawn 鸳鸯芥末虾球Fresh and Crunchy Prawns are tossed with Wasabi-mayo and Mustard sauce.
