Dining under the Moonlight | Tablescape's NEW Rooftop Garden Bar & Grill

Looking for new dinner spot for gathering with your loved one, family or friends? Go check out what Tablescape at Grand Park City Hall has to offer.

Dining under the moonlight at a beautiful rooftop garden, sipping a glass of refreshing cold beer while enjoy some perfectly grilled meat, there’s no better way to start the weekend than at Tablescape’s new Rooftop Garden Bar & Grill.

 

Tablescape’s Rooftop Garden Bar & Grill offers a range of barbecue platters that are grilled on-site upon order. Each platter comes with choice of two vegetables and a range of housemade condiments to complete your meal. A range of Fresh sides such as asparagus, eggplant, bell pepper, forest mushroom, and corn, given extra depth of flavour by being grilled together with the mains. Housemade condiments such as Tablescape’s aptly named Angry Sauce, Merlot Jus, Sambal Belachan and Chimichurri Sauce.

 

Grande Meat Platter ($118++) Sanchoku Wagyu, Smoked Lamb Rack, Organic Baby Chicken and Bratwurst Sausage served with Baked Potato

BBQ Seafood Platter ($118++) King Prawn, Lobster, Mussel, and Octopus served with Baked Potato

BBQ Meat Platter ($88++) Organic Baby Chicken, Beef Striploin, and Bratwurst Sausage served with Baked Potato

Family Platter for 4 ($198++) Beef Striploin, Baby Chicken, Bratwurst Sausage, King Prawn, Lobster, Mussel, Octopus

Family with kids, no worries as Kid’s menu is available too. Children will also be able to have their very own meal as Tablescape presents mains like the classic Fish and Chips with fries, Margherita Pizza, the Kid’s Burger, and the restaurant’s classic Gnocchi dish made with Italian potato dumplings.

 

The Rooftop Garden Bar & Grill available from 6pm to 10pm, Thur and Fri on from August onwards.

 

National Day Fireworks Viewing Promotion

Enjoy this glorious vantage point with Tablescape’s Rooftop Garden Bar & Grill’s exclusive firework viewing promotion on 30 July as well as on 9 August. You can reserve tables for the evening from 7pm to 11pm, with each table seating a maximum of 4 persons. Each evening will be limited to a total of 10 tables. Reservations, with $100 deposit, are required.

 

Visit https://www.parkhotelgroup.com/singapore/grand-park-city-hall/offers/rooftop-garden-bar-grill for more info.

 

Location: Tablescape’s new Rooftop Garden Bar & Grill, 10 Coleman Street, Grand Park City Hall, Singapore 179809

Hatsu | NEW Modern Edomae Sushi Omakase Concept Helmed by Champion of the World Sushi Cup Japan 2019

Hatsu, a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.

The name Hatsu is inspired by the Kanji “初”, which means “the beginning”. Taking a deeper look at the Kanji “初”, you can find “心” nestled in the middle. Joining both will result in “初心” or “Sho-Shin”, which reflects Leon’s very own philosophy, a constant reminder to himself when he first started his culinary journey – to serve wholehearted food and provide the heartiest service to every guest.

 

What I tried is the Grand Hatsu ($250.00) that starts from 8pm which includes:

 

Appetizer platter

 

Unique sashimi

 

Steam dish

 

Cooked dish

 

Nigiri 7 pcs

Shima Aji (Ehime)

Seki Aji (Oita)

Kuruma Ebi (Kagoshima)

Akami zuke (Amami Oshima)

Nodoguro (Ishikawa)

Otoro Lava stone aburi (Amami Oshima)

Murakami murasaki uni auction rank no. 16^th

 

Chef Leon Yap signature Umami Bomb maki

 

Soup

 

Dessert 3 types

 

Sake Pairing is also available at 3 kinds ($50.00) or 5 kinds ($100.00).

 

Location: Hatsu, Hotel Royal Newton, 36 Newton Rd, #03-01, Singapore 307964

Gary’s Restaurant | Situated within a Charming Two-storey Black and White Heritage Bungalow

Gary’s, helmed by Chef Gary Wu is a contemporary Italian Restaurant situated within the Lush Greenery of a Colonial Bungalow, a perfect place for a romantic rendezvous or celebration.

 

Kick off your meal in style with the luxurious starter! Red Prawn with Uni and Caviar ($26.00++) Fresh & Sweet Botan Ebi and Gambero Rosso prawns with pops of Ikura and crunchy watercress, lemon dressing and citrus fruits, top off with Uni and Caviar. My favourite!

 

Iconic Gary’s Garden Salad ($26.00++) Inspired by Singapore’s beautify city skyline of a “City in Nature”, a combination of freshest seasonal vegetables, US Asparagus, and Heirloom Carrots planted in the group of mashed potato, sprinkle with Truffle Snow, Olive Oil Caviar and seaonsal Truffle shavings.

 

Signature Seafood Paste ($28.00++) Homemade Tagliolini coated with housemade seafood stock of lobster and prawns which is slow cooked for over 2 hours. Each plate is studded with mussels, clams, lobster, and baby cuttlefish.

 

Scottish Bamboo Clam ($36.00++) Large and Juicy 10-12-inch Scottish Bamboo Clams with Moreish Squid Ink Pasta that is tossed with a fragrant and garlicky sauce using pasta imported directly from Italy.

 

Iberico Pork Jowl ($38.00++) Marinated for 24 hours, the Iberian Pig is grilled to perfection, accompany with carrot puree and pistachio nuts.

 

Grass-fed Tenderloin ($42.00++) 150-days grass fed Australian tenderloin, chargrilled and served with potato cake, endives, roasted mushrooms, and Dijon mustard and finished with veal juice reduced with red wine.

 

These Desserts are available to order individually, or you can consider getting Dessert Platter, comes with over-the-top sparkle candle for a stylish celebration:

Tiramisu ($16.00++) a smooth and sweet seduction with the injection of Glenfiddich 18-Year-Old whisky or Baileys grouned by Kahlua coffee liqueur

Gary’s Chocolate Lava Cake ($16.00++) Using 70% decadent dark chocolate with an oozy molten core and topped with vanilla ice cream

Nougat Parfait ($14.00++) that comprises pistachio, berries and caramel sauce.

 

Location: Gary’s, 41 Rochester Drive, Singapore 138582