"Premium" Big Breakfast Recipe

Get your day off to the right start with this quick & delicious breakfast idea using quality ingredients from FairPrice Finest. Whip up a big breakfast at home yourself in just 10 minutes.

“Premium” Big Breakfast Recipe:

Fried 2 Sunny side-up using Nuyolk Premium Fresh Eggs. Nutritious enriched with Vietnam E.

Johnsonville Smoked Chicken Cheese Sausage, pan-fried / grill the delicious smoked chicken sausage loaded with oozing cheese.

Tradition Prosciutto Ham, the 18 months aged Prosciutto is very flavourful, delicately sweet and salty. I preferred to enjoy it with no pairing.

Crunchy Fresh Live Well Fiesta Outrageous Salad.

Toast 2 slices of Hayley Shokupan, traditional milkloaf bread in Japan.

Served along with Greenfields Fresh Jersey Milk, known for its health benefits such as higher protein and calcium than a regular glass of milk.

 

Crystal Jade’s Parents’ Day Promotional Dishes & Set Menus 2022

Crystal Jade’s Parents’ Day promotional dishes and set menus are available for dine in from 27 April to 30 June 2022

Highlight includes:
 
Crystal Jade Dining IN
Soul-warming Braised sliced Sea Cucumber, Crab Meat, Fish Maw and Scallop in Golden Thick Broth with Chinese Hua Diao Wine served in Hot Stone Pot and Long Crispy Spring Roll 石锅酒香黄焖四宝烩花胶配长春卷 ($46.80/person)

Steamed Chilean Cod Fish with Japanese Shiso Leaf and Black Fungus in Superior Soya Sauce topped with Bonita Flakes 日本紫苏木鱼花蒸智利银鳕鱼 ($24.80/person)

Sautéed Sea Prawn with Black Bean Garlic sauce 壶底荫豉黑 蒜酱焗生虾 ($38.80/portion) – a specially-sourced black bean paste from Taiwan imparts a smokiness and punchy flavour.

 
Crystal Jade Hong Kong Kitchen
Succulent Crispy Braised Duck Leg with Chef’s special sauce 秘制脆皮卤水鸭腿 ($16.80/piece) – meaty bone-in duck leg cloaked in a slightly spicy and piquant sauce.

 
Crystal Jade Palace
Sizzling Celtuce with Fresh Lily Bulb and Sakura Shrimp served in Claypot啫啫樱花虾鲜百合窝芛 ($26.00/portion)

 
Crystal Jade La Mian Xiao Long Bao and Crystal Jade Jiang Nan
Festive-looking Fried Rice with Beetroot, Diced Chicken Corn and Egg White 红菜头凤凰蛋白炒饭 ($18.80/portion) – each grain of rice is stained a natural dark fuchsia with fresh beetroot juice.

 
Crystal Jade Palace, Crystal Jade La Mian Xiao Long Bao and Crystal Jade Jiang Nan
Almond Cream with Water Chestnut, Gingko and Egg White 鲜马蹄福果蛋白杏仁茶 ($12.00/person)

Chilled White Fungus and Snow Pear Sago 银耳雪梨西米露 ($5.80 per person)

You can also select from a range of Set Menus for two to five persons ($38.80 and $58.80 per person), and Set Menus for six, eight and ten persons ($228 - $688).
 
Reservations can be made via Inline or at the various outlets. Orders for the Special Take-Home Set can be placed in-store and online at estore.crystaljade.com from 18 April to 30 June 2022

Peony Jade Restaurant - Parents' Day 2022 Exquisite Takeaway Set Menu

Celebrate Parents’ Day with Exquisite Takeaway Set Menu from @peonyjadesg Indulge in a feast in the comfort of your home, an occasion to express your love and appreciation to your parent.

 

Parents’ Day Takeaway Set menu is available from 1 May 2022 to 19 Jun 2022 (4 persons - $298.00 / 6 persons - $448.00 / 10 persons - $668.00)

 

Peony Jade’s Longevity & Prosperity Wok-fried Chilli Crab served with deep-fried mantou

Slow-fire Double-boiled Pig’s Tripes Peppercorn Nourishing Soup with 8-Head Abalone & Pork Ribs

Deep-fried Marble Goby/Soon Hock Fish with sweet sour sauce, pineapple, lychee

Trio Combination Platter features Roasted corn-fed Chicken, Duroc Spain Honey-glazed barbecued Pork & Signature Roasted Duck

Sauteed Scallop and Vegetables with X.O. Sauce

Stir-fried Fish Paste Noodles with Mixed Seafood

Steamed “Longevity” Molten Lava Custard Salted Egg Yolk Baos

 

EARLY BIRD SPECIAL: Enjoy 10% discounts for orders confirmed by 30 April 2022.

 

For Self-Collection on 7 & 8 May 2002, MUM will be presented with their “PEEK-A-BOO-BLOOM BOX”  (worth $65.00). Applicable for 6 & 10 persons Set Menu with advanced orders confirmed by 30 April 2022.

Location: Peony Jade @ Keppel Club, 10 Bukit Chermin Rd, M Level, 109918

 

Exquisite Dinner at Chef’s Table @ Sake Labo

Native was originally founded in 2018 as Singapore-based travel booking site, it has since revamped, providing a one-stop digital platform offering exclusive and unique events including fitness, wellness, arts & culture as well as F&B.

 

Through Native platform, you can make a reservation for an exquisite dinner at Chef’s Table @ Sake Labo at $168.00++ per pax. Seated in the front-row at Sake Labo’s iconic mezzanine floor, enjoy a multi-course meal (a playful combination of Japanese taste and Spanish tapas) specially prepared by Executive Chef Derek, while sipping the specially paired sake with each course.

 

Chef’s Table @ Sake Labo

Chef’s Seasonal Creation presented in a Louis Vuitton Trunk.

Torched Miso Marinated Tuna Belly (Otoro) served with Chives and Truffle Caviar.

French Duck Liver Terrine (Foie Gras) with Fresh Passion Fruit sandwiched in Monaka, garnished with Sea Salt and accompanied with Yuzu Sake

Ah Hua Kelong Prawn Tempura accompany with Japanese White Corn and Wasabi Salt

* Chef Surprise not featured in the menu is the Sakura Ebi Capellini

Binchotan Grilled Miyazaki A5 Beef Steak with Grilled Shishito served along side with Yuzukosho Soy.

Yuzu Sorbet with Mint Leaves

 

Chef’s Table @ Sake Labo is available for booking on Native platform at https://www.wegonative.com/activities/5384/chefs-table-sake-labo

 

Location: Sake Labo, 29 Stanley St, Singapore 068738

 

Waterfall Ristorante Italiano - New Chef, Refreshed Menu Available From 18 April 2022

Charming Waterfall Ristorante Italiano at Shangri-La Singapore has appointed Chef Simone Loisi, formerly from iO Italian Osteria, as its new Chef de Cuisine.

To celebrate his debut, Chef Simone will be presenting a series of new dishes at the restaurant available from 18 April 2022. Look forward to Chef Simone’s repertoire of authentic Southern Italian specialties, showcase of dishes that spans his hometown specialties, signature handmade pastas and main courses.

  

Caprese Di Mare ($28.00++) Refreshing and citrusy dressing matched with slices of house-cured salmon with Juniper berries and orange zest served with flower capers, Napoli buffalo mozzarella and crisp fennel.

 

Porchetta Alla Birra ($24.00++) Chef Simone rendition of this sumptuous beer-marinated pork belly. It’s crispy and juicy, beautifully complemented with a tangy homemade sauerkraut and honey mustard.

 

Pizza Mortadella e Stracciatella ($29.00++), Southern Italian flatbread draped with dollops of luscious Stracciatella cheese, sundried tomatoes and pistachio.

 

Gnocchi Mare e Monti ($32.00++) fluffy handmade potato gnocchi is tossed in a ‘umami’ prawn bisque sauce consisting sweet prawns sautéed with porcini mushrooms, juicy cherry tomatoes, and Parmigiano cheese.

 

Orecchiette Broccoli E Salsicca ($28.00++) A dish that hails from Chef Simone’s hometown of Puglia, this unassuming and comforting pasta features a trinity of broccoli, Italian pork sausage meat and handmade Orecchiette pasta – a Southern Italian pasta shaped like little ‘ears’ that are perfect for holding the light but creamy sauce. A hint of chili, shaved Pecorino and a toasted fennel seed and breadcrumbs topping complete this creation.

 

Perfect for sharing among three to four diners and available in a choice of either housemade tomato sauce or Aglio E Olio, Linguine Al Crostacei In Crostia Di Pane ($98.00++) is brimming with a medley of pristine crustaceans the likes of one whole lobster, prawns, scallops, mussels and clams – covered with a thin layer of bread dough, the pasta is baked in the oven briefly to render a crusty top which is great for ‘scarpetta’, or soaking and gathering the leftover pasta sauce from the plate.

Polpo alla Plancia, Whole Octopus Leg which is first steamed till tender then grilled over high heat to achieve a caramelised char. Served with lemon wedges, potato cream and a mixed salad.

 

Tiramisu Classico, Ladyfingers (Savoiardi), Mascarpone, Coffee, Cocoa Powder

 

Cannolo Siciliano Fatto In Casa, Homemade Cannolo, Sweetened Ricotta Cheese, Orange Zest, Bitter Chocolate Chips

 

Location: Waterfall Ristorante Italiano, 22 Orange Grove Rd, Level One, Garden Wing, Singapore 258350