Say YES to Durian! Highly anticipated Durian Fiesta at Goodwood Park Hotel returns from 28 February to 24 July 2022.
Look forward to an impressive range of handcrafted creations such as Deep-fried D24 Mochi Ball, Pan-fried D24 Blue Bea Kueh Salat, D24 Lychee Blossom Cake, D24 Strawberry Mascarpone Filo Tart, D24 Crystal Apricot Dome, Mini D24 Roulade Trio, D24 Banana Flambe Cake and D24 Raspberry Sacher Bar. Not forgetting their mainstays like the signature D24 Mousse Cake, D24 Crêpe, D24 Puff and Durian Ice Cream Tubs are also available during this period.
D24 Raspberry Sacher Bar ($19.00) Layers of D24 pulp, chocolate mousse, raspberry curd, and sacher-torte sponge, set on a crispy base of hazelnut feuilletine and coated with caramel glaze.
D24 Banana Flambe Cake ($18.00 / slice or $120.00 / 1.3KG) D24 mousse sandwiched between layers of moist banana cake studded with chocolate chips and a vanilla biscuit base coated with chocolate sponge crumbs. The cake is topped with caramelised bananas, drizzled with durian sauce, and sprinkled with chopped baked walnuts
D24 Crystal Apricot Dome ($18.00) Each glossy dome-shaped treat showcases a well-balanced pairing of subtly sweet apricot and rich D24 durian, consisting of apricot compote and mousse with flourless chocolate sponge, enveloped within velvety D24 mousse. It is then completed with a chocolate biscuit base and a mini apricot macaron.
D24 Lychee Blossom Cake ($19.00 / slice or $128.00 / 1.2KG) Atop a crunchy base of digestive biscuits are ambrosial layers of rose sponge, lychee mousse and creamy D24 pulp. This alluring creation is cloaked in rose white chocolate glaze, then garnished with lychee, rose petals, and dried roselle.
D24 Strawberry Mascarpone Filo Tart ($19.00) Each tart features eight intricately assembled layers of flaky filo pastry. Luscious D24 mousse and mascarpone cream are filled within, before crowning with fresh strawberries and chopped roasted pistachio
Mini D24 Roulade Trio ( 6 pieces / $28.00) Mini Swiss rolls in three crowd-pleasing flavours (Pandan, Coffee and Strawberry) These petite treats are generously packed with D24 mousse rolled in pillowy soft sponge cake and coated with icing sugar.
Dine-In Exclusive at Min Jiang
Deep-Fried D24 Mochi Ball. Creamy mixture of D24 puree and fresh milk curd, wrapped in a handcrafted chewy skin made from glutinous rice, then coated in breadcrumbs, before deep-frying till crispy.
Pan-Fried D24 Blue Pea Kueh Salat. Their rendition of the traditional Nyonya delight boasts a delicate layer of D24 custard, paired with pretty blue-hued butterfly pea glutinous rice infused with coconut milk. Lightly pan-fried before serving.
Their popular ‘Mao Shan Wang’ Mousse Cake and ‘Mao Shan Wang’ Power Puff will also make its royal return from 1 May onwards, don’t miss that!
Card Promotions
Goodwood Park Hotel Gourmet cardmembers will enjoy 20% off
selected takeaway Durian Fiesta pastries at The Deli.
Citibank, DBS/POSB, UOB credit and debit cardmembers will
enjoy 15% off, as well as a special 20% off on every Wednesday for weekday
delivery/self-collection orders.
Takeaway promotions at The Deli
Durian Bundles comprising select D24 pastries are also
available at The Deli for takeaway from 28 February to 30 April, featuring
three cakes or pastries at $43 nett (U.P. up to $56), or 5 types of cakes and
pastries at $80 (U.P. $102 nett).
Spend & Redeem at Coffee Lounge or L’Espresso
Exclusively from 28 February to 30 April, enjoy 1
complimentary takeaway box of Mini D24 Roulade Trio (6 pcs) with every $220
nett spent when you dine in at Coffee Lounge or L’Espresso.
Location: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
