L'Angélus | Authentic French Cuisine located at Club Street Launch NEW Dishes

Open since 1998, known for authentic French Cuisine located at 85 Club Street, L'Angélus launch an excellent line-up of new dishes to their grand menu!

NEW on the Entrées section
Carpaccio de Saint Jacques (only available in All Day 3-course Set)

Ventrèche en Tartare ($34.00++) Japanese blue fin tuna belly tartare, seaweed dressing and bread chips

Oeufs Meurettes ($24.00++), 2 poached eggs, wild mushrooms, pancetta, red win reduction, croutons

 
NEW on the Poissons et Crustacés section
Calamars Farcis ($42.00++) Stuffed wild-caught squid, couscous, rosette, premium ikura, romesco sauce

La Legine ($52.00++) Miso-glazed Patagonian toothfish, seasonal beetroot, uni butter sauce

 
NEW on the Plats section
Pluma Iberique ($45.00++) Pan-roasted Iberico pork “pluma”, salsify, soubise sauce, shaved foie gras

 
NEW on the À Partager section
Boeuf Bourguignon ($132.00++) 800g Wagyu short rib, rich red wine stew, pomme puree

 
End the meal on a high note with
Clafoutis ($20) Brandy cherry warm flan baked to order, vanilla ice cream

Lavender Crème Brulee ($16) Rhubarb puree and sable Breton

Crepe Suzette ($26) Hot pancakes, homemade orange sauce, flambees with Grand Marnier

 
Location: L'Angélus, 85 Club Street, Singapore 069453

The Kongsee - Mod-Sin Izakaya Cocktail Bar

Nested in an iconic heritage shophouse along buzzy Gemmill Lane, The Kongsee is a new Izakaya cocktail bar opened in April 2022 that pay homeage to Singapore’s food culture with a modern twist.

KFC (Kongsee Fried Chicken) (3 pieces $18++/ 6 pieces $24++) Using GG French Poulet drumstick mixed with fermented shrimp paste made famous in Southeast Asia.

 

Mini Roxy Crab Laksa (Small $12++/ Large $20++) Don't expect a punchy Laksa, this delicate & balanced broth with wild caught crab is a great cure for hangovers. Founded in 1952, this Singapore Laksa has won multiple awards & is currently served only in Roketto Niseko, Hokkaido.

 

Chicken Barley Risotto Roll (2 pieces $14++/4 pieces $25++) Everybody loves chicken rice, a classic Singaporean dish where everyone knows. Using barley instead of rice, a healthier option, so you won't feel guilty after eating it.

 

Barramundi Ceviche ($19++) Using Fresh Kuhlbara's Barramundi based in Singapore and elevating it into a ceviche dish. Tossed with fresh herbs and vegetables, served with crispy papadums and a scoop of creamy pomelo.

Iberico Satay (2 pieces $15++/5 pieces $30++) Make Satay Great Again. One of Chef's signature dishes, Iberico secreto charcoal grilled to a smokey char. Eat it with the rich Javanese peanut sauce and pineapple salsa

 

Tandoori Chicken (2 pieces $12++/5 pieces $24++) Garam Masala Marinade. Tender juicy French chicken satay, grilled over charcoal instead of a tandoor & served with a piquant Kashmiri chili yoghurt

 

The Kongsee ($19++) Tanglin Orchid Gin, Homemade Rose Cordial

  

Location: The Kongsee, 10 Gemmill Lane, Singapore 069251

 

Min Jiang 岷江川菜馆 | 8 Hands Culinary Showcase: A Rediscovery of Cantonese Classics

This is a once-in-a-lifetime opportunity where four veteran Chinese chefs – Chan Kwok (best known for helming Hua Ting Restaurant), Chin Hon Yin (Li Bai in the mid-80s to 90s), Chung Ho Shi (notably the Chinese Executive Chef of Golden Peony) and Min Jiang’s very own Chan Hwan Kee collaborates to showcase rarely seen traditional Hong Kong-style Cantonese dishes that date back at least three decades. Gourmet Ambassador Moses Lim, also a well-known actor, host, comedian, celebrity food critic and food connoisseur brings his invaluable knowledge to this event.

The week-long promotion from 18 to 25 May 2022 will showcase three exquisite set menus for four, six and ten persons:

 

Available for dinner on 18 May: 9-course menu for 10 persons at $168 per person

Available for lunch from 19 to 25 May: 5-course menu for 4 persons at $88 per person

Available for lunch and dinner from 19 to 25 May: 7-course menu for 6 persons at $138 per person

9-course menu for 10 persons at $168 per person

 

Highlights from the 5-Course Menu for four

Black Angus Beef Rolls stuffed with Enoki Mushrooms; Deep Fried Shredded Yam and Prawn Spring Rolls 金菇肥牛肉卷拼洋腿芋絲炸春卷 by Chef Chan Kwok and Chef Chan Hwan Kee

Steamed Rice Vermicelli with Tiger Prawn and Ikura on Egg White 泛舟悠游 (蒸米线卷老虎虾) recipe by Moses Lim, prepared by Chef Chung Ho Shi

Deep-fried Boneless Chicken Wings stuffed with Hon Shimeji Mushrooms and Truffle Sauce 松露野菌酿凤翼 by Chef Chan Kwok (also available in the 9-course menu)

 

Highlights from the 7-Course Menu for six

Crispy-fried Milk Custard; Pan-fried Australian Scallops stuffed with Minced Shrimps 炸脆鮮奶拼煎百花帶子 by Chef Chan Kwok

 

Highlights from the 9-Course Menu for ten

Double-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham, Diced Chicken and Crabmeat 云腿鸡茸燕窝羹 by Chef Chin Hon Yin

Classic Pan-fried Prawn on Toast; Pan-Seared Japanese Bell Peppers stuffed with Dace Fish and Minced Jinhua Ham 怀旧窝贴明虾夹拼鲮鱼肉煎 酿日本迷你灯笼椒 by Chef Chung Ho Shi

Yuan Yang Rolls; Deep-fried Spare Ribs in ‘Zheng Jiang’ Style 福寿鸳鸯卷拼镇江香骨 by Chef Chan Hwan Kee

 

Sweet Ending with Baked Peony Flower Red Bean Pastry; Durian Glutinous Rice Ball 宫廷牡丹酥拼榴梿糯米糍 by Chef Chan Hwan Kee

 

Location: Min Jiang 岷江川菜馆, Goodwood Park Hotel, 22 Scotts Road Singapore 228221

LUCE by Davide Giacomelli | Brand NEW Italian Concept Restaurant at InterContinental Singapore

LUCE a brand-new Italian concept restaurant helmed by Davide Giacomelli is opening on 20 May 2022 at InterContinental Singapore. A seasonal à la carte menu that will be refreshed on a quarterly basis, the dishes are filled with thoughtfully selected fresh, local ingredients, packed with flavour and goodness!

Bruschetta ($19.00++) Toasted bread with grated garlic and topped with Parma ham, fresh buffalo mozzarella, cherry tomato concassé, rocket leaves and basil

Acquerello Lobster ($46.00++) Carnaroli rice cooked in lobster stock and served with half Boston lobster and chervil, bound to be a hit amongst seafood lovers

Merluzzo alla Puttanesca ($46.00++) Pan-fried Atlantic cod with fresh, homemade tomato sauce, taggiasca olives, anchovies, pantelleria capers and fresh herbs—featuring soft, flaky cod paired with the fragrant, robust flavours of the traditional Puttanesca sauce.

LUCE-misu. Mascarpone cream espuma, espresso syryp, lady finger sponge and crunchy feuilletine

LUCE will also offer a set lunch menu with a choice of either 2-course ($34.00++) or 3-course ($40.00++). The set lunch features special dishes outside of the regular menu with mains like Maltagliati Stracotto d’ Agnello—fresh homemade pasta with lamb ragout—and Barramundi Zucchini Tapenade with Citron Confit—pan-fried barramundi with zucchini a la plancha and olive.

Location: LUCE by Davide Giacomelli, InterContinental Singapore, 80 Middle Rd, Singapore 188966

UNA at The Alkaff Mansion Celebrates Cordoba Patio Festival from 1-31 May 2022

Cordoba Patio Festival takes place every year in the month of May and is a long standing tradition of the city of Cordoba.

From now 1 to 31 May 2022, discover the beauty of Spanish blooms and dine in an idyllic floral atmosphere at UNA at The Alkaff Mansion. Indulge in a multi-sensory treat with their Spring Wine Pairing menu, serving authentic Spanish cuisine at $128.00++ per pax, additional wine pairing @$48.00++

 
Amuse Bouche| Salmorejo
Chilled Tomato Soup served with Herb Bread Stick

 
Starter | Ceviche De Vieira
Scallop Ceviche, Pickled Cucumber, Roma Tomato, Shallot, Parsley, Sherry Vinegar
Wine Pairing with Torres Pazo Bruxas

 
Appetiser | Escabeche De Setas Con Huevo
Confit Mushroom, Slow-cooked Egg, Potato Foam, Black Tuber Melanosporum
Wine Pairing with Torres Altos Ibericos Crianza

 
Soup | Sopa De Foie Gras
Foie Gras Soup served with Almond & Pistachio Biscotti

 
Main | Wagyu A La Parrilla
Char-grilled Wagyu Striploin served with Paprika Cauliflower, Padron Peppers and Salsa Espanola
Wine Pairing with Torres La Carbonera Las Pisadas and Torres Gran Coronas

 
Dessert | Churros Con Azuear De Canela
Churros with Cinnamon Sugar dip with Dark Chocolate Sauce
Wine Pairing with Torres Vina Esmeralda Rose

 
Visit https://www.thealkaffmansion.sg/cordoba-patio-festival for more info.
 

Location: UNA at The Alkaff Mansion, 10 Telok Blangah Green, Level 2, Singapore 109178
 

Flavours of the World Buffet - The Line at Shangri-La Singapore with the New Chef-Assisted Buffet Concept

This is what we are waiting for! The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations.

With the new chef-assisted buffet concept, you can now go up close to catch the chefs in action as they prepare and serve you their favourite food from around the world. My favourite includes Seafood on Ice, Salmon Aburi Maki, Sashimi, Satay, Laksa, Roasted Meats, everything from the Desserts and many more!

Snow Crab, Sea Prawn, Black Mussel, White Clam, Gong Gong

Salmon Aburi Maki

Assorted Sashimi (Tuna, Salmon, Tako)

Middle Eastern Cuisine 

Mediterranean Pan-Seared Sea Bass & Garlic Bell Pepper Medley

Sambal Udang

Stir-Fried Prawn with Thick & Spicy Sambal Sauce

Babi Pong Teh

Chicken & Beef Satay

Singapore Laksa

Wah Eng Hainanese-style Beef Noodles

Crispy Pipa Duck, Roasted Pork Belly, Roasted Duck

 

Waffle & Ice Cream Station

Flavours of the World Buffet is available from Thur to Sunday, price from $68.00++ per person.

 

Location: The Line Restaurant, Shangri-La Singapore, 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350