太二酸菜鱼 Tai Er Chinese Sauerkraut fish with nearly 300 stores in China has just opened the first outlet in Singapore.

Good news to share, Tai Er Chinese Sauerkraut fish with nearly 300 stores in China has just opened the first outlet in Singapore. I am personally excited about as I can now enjoy the Chinese Sauerkraut Fish in Singapore!

Located at level 3 of Jewel Changi Airport, Tai Er Singapore specialize in Chinese Sauerkraut Fish as well as a variety of classic Sichuan cuisine.

You can only find one flavor of sauerkraut fish in the menu. This is must-eat dish, and I can literally relate why their slogon is “Our SAUERKRAUT is even better than fish”. Their Chinese Sauerkraut Fish ($48.00++ for 2 pax) is so soft and melts in my mouth. Uses Chinese sauerkraut in Sichuan, China, it has the right balance of sour and spiciness, a perfect combo.

Another personal favourite is the Poached Sliced Beef in Hot Chili Oil ($26.00++). It’s not overly spicy and the sliced beef are so tender! Goes so well with a bowl of rice. To be honest, I finished the entire plate by myself.

You should also try the Singapore Exclusive, Seaweed Roll with Salted Egg Yolk ($6.00++). Fried till crispy coated with salted egg yolk, it’s a great snack while waiting for your mains.

Other Signature dishes includes:

Fried Crispy Prawn Topped with Mustard ($13.00++)

Abalone and Shrimp in Spicy Sauce ($12.00++)

Egg Coated Glutinous Rice Rolls with Brown Sugar ($10.00++)

Current Lover-Jelly with Fruit and Coconut Milk ($3.80++)

Sichuan Pepper Milk Tea ($5.00++)

Energetic, friendly and attentive staffs certainly enhance the overall dining experience.

Location: 

80 Airport Boulevard, 

3F-208, 

Jewel Changi Airport, 

Singapore

Special Da Dong Prawn Noodles pop-up at Racines Sofitel Singapore City Centre

Any plan for your lunch today? Do you know that Da Dong Prawn Noodles is doing a pop-up at Racines Sofitel Singapore City Centre for just 5 days, from 23 to 27 August 2021? This partnership is part of the hotel’s Culinary Masters Series, in celebration of local hawker culture

Racines set lunch menu (two-course at $32++, three-course at $38++) showcase Executive Chinese Chef Andrew Chong’s renditions of Singaporean hawker fare with the well-loved Da Dong Prawn Noodles as a main course option. Famed for its well-balanced broth, it light yet flavourful. Served with Vermicelli, Fresh Tiger Prawns, Pork Ribs, Spring Onions, Bean Sprouts and Crispy Pork Lard.

Other highlights in the Aug set lunch menu includes:

Appetizing Rojak featuring Fruits, Turnips, Crispy Rice, Ginger Flower, Calamansi and Sakura Prawns mixed in Prawn Paste

Char Kway Teow featuring Wok-fried Flat Rice Noodles with Lobster, Cockles, Chinese Sausages and Bean Sprouts

Batam Fish Soup featuring Sliced Fish, Tomatoes, Egg Floss, Fried Garlic, Tofu, Chinese Wine and Condensed Milk.

Milo Tart featuring Cocoa Shortcrust with Walnut Pralines, Milo Viennoise Sponge, Milomisu, Whipped Coffee Cream and Milo Ice Cream.

Chiffon featuring Fluffy Sponge Cake, Coconut Cream, Almond, Parlines and Gula Melaka Ice Cream

Location: Racines, Sofitel Singapore City Centre, 9 Wallich St, 5th Floor Sofitel Singapore City Centre, Singapore 078885

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Mother Earth Manuka Honey, premium well-known household Manuka Honey Brand in New Zealand. Great quality and taste, up to UMF 10+

Visit https://manukahoney.com.sg for more info.

Enjoy 10% off when you key in the coupon code “MIGHTYFOODIE” before checking out.