Friday 13 November 2015

CRAB BUFFET @ PARKROYAL on Kitchener Road

How often do you get to taste 13 different crabs at one time? For a limited period of time, here is your chance to enjoy 13 different flavours or more, ranging from classic taste to modern twists in one single meal.

From 17 September to 13 December 2015, Spice Brasserie @ PARKROYAL on Kitchener Road is running "The Return of the Battle of the Crab Buffet" on every Thursday to Saturday to satisfy all Crab lovers! 

Not only the classic favourite Chilli, Black Pepper, Egg Yolk Crab, Executive Chef Low Hoe Kiat presents an array of new creations including Steamed Marinated Spicy Crab with Light Sauce, Kimchi Crab and more! 

Can't wait to introduce you the 12 types of Crab Dishes

1. Slow-braised Pumpkin Crab in Claypot

2. Baby Crab Salad with Green Mango



3. Steamed Marinated Spicy Crab with Light Sauce

4. Stir-fried Crab with Jalapeno and Fermented Black Beans

5. Stewed Kimchi Crab

6. Wok-fried Crab with Garlic and Scallion

7. Salted Egg Yolk and Butter Crab

8. Braised Bee Hoon Crab

9. Authentic Singapore Chilli Crab

10. Black Pepper Crab

11. Crab Jambakaya Rice

12. Masala Crab

13. Rock Salt Crab

Beside all the above Crabbie, you would expect something soupy which is the Crab Soup with Fish Maw too.

This is not all. They don't just serve crabs in this buffet. It include other local and Asian cuisines such as assortment of fresh Sashimi and Sushi, Mochi, Durian paste and assorted desserts.






After seeing so many types of crabs, you must be thinking that the buffet is costly right? When I am told about the buffet price, I am shocked. Per Adult cost only $75++ and if you are UOB, DBS and Maybank card holders, you get to enjoy a discounted price at ONLY $60++. This is an awesome deal that it is a must share to everyone. Don't wait, call to make a reservation to avoid disappointment.


Address:
PARKROYAL on Kitchener Road, Lobby Level
Singapore 208533

Operating Hours:
"The Return of the Battle of the Crab Buffet"
Thurs to Saturday: 6pm to 10pm